Southern Stewed Field Peas

Recipe

17 INGREDIENTS • 7 STEPS • 50MINS

Southern Stewed Field Peas

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!

Southern Stewed Field Peas

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!

50MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 slices

Thick-Cut Bacon, halved

1/2 Tbsp

Vegetable Oil

1

Cubanelle Pepper, chopped

1

Small Red Bell Pepper, chopped

1

Orange Bell Pepper, chopped

1

Large Onion, sliced

3 1/2 cups

Hot Water

1/2 Tbsp

Coarse Black Pepper

1 Tbsp

1 Tbsp

1 Tbsp

McCormick® Garlic Powder

1 Tbsp

Ground Turmeric

1

Chicken Bouillon Cube

3/4 cup

Field Peas, rinsed

1/2 Tbsp

1 can
(14.5 oz)

Diced Tomatoes

to taste

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

139

Fat

5.7 g

Protein

6.2 g

Carbs

15.7 g

Southern Stewed Field Peas

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Set your pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Vegetable Oil (1/2 Tbsp). Once warm, add Thick-Cut Bacon (3 slices). Cook until browned.

step 2

Lower heat to 350 degrees F (176 degrees C). Add Cubanelle Pepper (1), Red Bell Pepper (1), Orange Bell Pepper (1), and Onion (1). Cook for 3 minutes.

step 3

Add Water (3 1/2 cups), Coarse Black Pepper (1/2 Tbsp), Dried Oregano (1 Tbsp), Kosher Salt (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground Turmeric (1 Tbsp), and Chicken Bouillon Cube (1). Stir to combine.

step 4

Add Field Peas (3/4 cup) and Paprika (1/2 Tbsp). Stir to combine. Cover and cook on Bean/Chili setting for 30 minutes.

step 5

Return the pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Diced Tomatoes (1 can). Taste and adjust seasonings.

step 6

Bring mixture to a boil, then turn the temperature down to 275 degrees F (135 degrees C). Cover and let simmer for 5-10 minutes.

step 7

Serve in bowls garnished with Scallions (to taste).

step 7 Serve in bowls garnished with Scallions (to taste).

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