Beans & Legumes

Southern Stewed Field Peas

17 INGREDIENTS • 7 STEPS • 50MINS

Southern Stewed Field Peas

Recipe

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!

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Southern Stewed Field Peas

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!

50MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

6

us / metric

3 slices

Thick-Cut Bacon, halved

2 tsp

Vegetable Oil

1

Cubanelle Pepper, chopped

1

Small Red Bell Pepper, chopped

1

Orange Bell Pepper, chopped

1

Large Onion, sliced

3 1/2 cups

Hot Water

2 tsp

Coarse Black Pepper

1 Tbsp

2 tsp

1 Tbsp

Garlic Powder

2 tsp

Ground Turmeric

1

Chicken Bouillon Cube

3/4 cup

Field Peas, rinsed

2 tsp

1 can
(14.5 oz)

Diced Tomatoes

to taste

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

139

Fat

5.7 g

Protein

6.2 g

Carbs

15.7 g

Love This Recipe?

Southern Stewed Field Peas

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Set your pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Vegetable Oil (2 tsp). Once warm, add Thick-Cut Bacon (3 slices). Cook until browned.

step 2

Lower heat to 350 degrees F (176 degrees C). Add Cubanelle Pepper (1), Red Bell Pepper (1), Orange Bell Pepper (1), and Onion (1). Cook for 3 minutes.

step 3

Add Water (3 1/2 cups), Coarse Black Pepper (2 tsp), Dried Oregano (1 Tbsp), Kosher Salt (2 tsp), Garlic Powder (1 Tbsp), Ground Turmeric (2 tsp), and Chicken Bouillon Cube (1). Stir to combine.

step 4

Add Field Peas (3/4 cup) and Paprika (2 tsp). Stir to combine. Cover and cook on Bean/Chili setting for 30 minutes.

step 5

Return the pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Diced Tomatoes (1 can). Taste and adjust seasonings.

step 6

Bring mixture to a boil, then turn the temperature down to 275 degrees F (135 degrees C). Cover and let simmer for 5-10 minutes.

step 7

Serve in bowls garnished with Scallions (to taste).

step 7 Serve in bowls garnished with Scallions (to taste).

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