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RECIPE
17 INGREDIENTS 7 STEPS 50min

Southern Stewed Field Peas

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!
Southern Stewed Field Peas Recipe | SideChef
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Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 Tbsp
Vegetable Oil
1
Cubanelle Pepper , chopped
1
Small Red Bell Pepper , chopped
1
Large Onion , sliced
3 1/2 cups
Hot Water
1/2 Tbsp
Coarse Black Pepper
1 Tbsp
Garlic Powder
1
Chicken Bouillon Cube
3/4 cup
Field Peas , rinsed
1/2 Tbsp
1 can
(14.5 oz)
Diced Tomatoes
to taste
Scallions , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
139
FAT
5.7 g
PROTEIN
6.2 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Set your pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Vegetable Oil (1/2 Tbsp) . Once warm, add Wright® Brand Smoked Bacon (3 slices) . Cook until browned.
Step 2
Lower heat to 350 degrees F (176 degrees C). Add Cubanelle Pepper (1) , Red Bell Pepper (1) , Orange Bell Pepper (1) , and Onion (1) . Cook for 3 minutes.
Step 3
Add Water (3 1/2 cups) , Coarse Black Pepper (1/2 Tbsp) , Dried Oregano (1 Tbsp) , Kosher Salt (1 Tbsp) , Garlic Powder (1 Tbsp) , Ground Turmeric (1 Tbsp) , and Chicken Bouillon Cube (1) . Stir to combine.
Step 4
Add Field Peas (3/4 cup) and Paprika (1/2 Tbsp) . Stir to combine. Cover and cook on Bean/Chili setting for 30 minutes.
Step 5
Return the pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Diced Tomatoes (1 can) . Taste and adjust seasonings.
Step 6
Bring mixture to a boil, then turn the temperature down to 275 degrees F (135 degrees C). Cover and let simmer for 5-10 minutes.
Step 7
Serve in bowls garnished with Scallions (to taste) .

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Nutrition Per Serving
Calories
139
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
8.5 mg
3%
Carbohydrates
15.7 g
6%
Fiber
4.3 g
15%
Sugars
5.9 g
--
Protein
6.2 g
12%
Sodium
1434.2 mg
62%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
2.3 mg
13%
Potassium
340.2 mg
7%
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