Slice Organic Sweet Potato (1) lengthwise about 4 millimetres thick. Depending on the size of the potato, you may get 6 toasties.
Preheat oven to 350 degrees F (176 degrees C). Grease or place parchment paper on a baking sheet.
Place sweet potato toasties on a baking sheet. Season with Sea Salt and Pepper (to taste). Give a little drizzle of Extra-Virgin Olive Oil (1/2 teaspoon).
Bake for 30-35 minutes until they are fork tender. You may wish to cook them longer to get them crusty or you could simply pop them in your toaster just before you dress them up. They will cook faster if they are cut thinner so check them at 25 minutes to make sure they don't burn.
Slather sweet potato toastie with Goat Cheese (4 tablespoon). Layer with Cucumber (8 slice) and then Fresh Strawberry (4). Top with Dried Basil (to taste). Season with Freshly Ground Black Pepper (to taste).