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RECIPE
8 INGREDIENTS 5 STEPS 45min

Strawberry Cucumber and Goat Cheese Layered Toastie

Sweet potato toast instead of boring 12-grain toast? Sign me up! It's far more nutrient-dense, naturally gluten-free, and paleo-friendly too.
Strawberry Cucumber and Goat Cheese Layered Toastie Recipe | SideChef
Sweet potato toast instead of boring 12-grain toast? Sign me up! It's far more nutrient-dense, naturally gluten-free, and paleo-friendly too.
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
45min
Total Time
$1.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Sweet Potato Toastie

1 pinch
1 pinch
plus more for seasoning
1/2 tsp
Extra-Virgin Olive Oil

Topping

1/4 cup
Goat Cheese
8 slices
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
195
FAT
10.2 g
PROTEIN
7.9 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Slice Sweet Potato (1) lengthwise about 4 millimeters thick. Depending on the size of the potato, you may get 6 toasties.
Step 2
Preheat oven to 350 degrees F (180 degrees C). Grease or place parchment paper on a baking sheet.
Step 3
Place sweet potato toasties on a baking sheet. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Give a little drizzle of Extra-Virgin Olive Oil (1/2 tsp) .
Step 4
Bake for 30-35 minutes until they are fork-tender. You may wish to cook them longer to get them crusty or you could simply pop them in your toaster just before you dress them up. They will cook faster if they are cut thinner so check them at 25 minutes to make sure they don't burn.
Step 5
Slather sweet potato toastie with Goat Cheese (1/4 cup) . Layer with Cucumbers (8 slices) and then Fresh Strawberries (4) . Top with Dried Basil (to taste) . Season with ground black pepper.
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
17.9 g
7%
Fiber
2.8 g
10%
Sugars
4.5 g
--
Protein
7.9 g
16%
Sodium
166.1 mg
7%
Vitamin D
0.2 µg
1%
Calcium
117.8 mg
9%
Iron
1.2 mg
7%
Potassium
323.7 mg
7%
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