Strawberry Cucumber and Goat Cheese Layered Toastie

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Sweet Potato Toastie

1

Sweet Potato

1 pinch

Sea Salt

1 pinch

Ground Black Pepper

plus more for seasoning

1/2 tsp

Extra-Virgin Olive Oil

Topping

1/4 cup

Goat Cheese

8 slices

Cucumbers

4

Fresh Strawberries , sliced

to taste

Dried Basil

Cooking Instructions

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Step 1

Slice Sweet Potato (1) lengthwise about 4 millimeters thick. Depending on the size of the potato, you may get 6 toasties.

Step 2

Preheat oven to 350 degrees F (180 degrees C). Grease or place parchment paper on a baking sheet.

Step 3

Place sweet potato toasties on a baking sheet. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Give a little drizzle of Extra-Virgin Olive Oil (1/2 tsp) .

Step 4

Bake for 30-35 minutes until they are fork-tender. You may wish to cook them longer to get them crusty or you could simply pop them in your toaster just before you dress them up. They will cook faster if they are cut thinner so check them at 25 minutes to make sure they don't burn.

Step 5

Slather sweet potato toastie with Goat Cheese (1/4 cup) . Layer with Cucumbers (8 slices) and then Fresh Strawberries (4) . Top with Dried Basil (to taste) . Season with ground black pepper.