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RECIPE
4 INGREDIENTS7 STEPS45MIN

Easy Cream Puff Pastries

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Learn how to make this delicious cream puff pastry often found in bakeries. This delicious treat is within reach once you follow these steps.

45MIN

Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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4 cups
Cream
2 3/4 cups
Powdered Confectioners Sugar
1 sheet
Puff Pastry
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving
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CALORIES
506
FAT
38.9 g
PROTEIN
3.9 g
CARBS
36.7 g

Directions

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Step 1
In your stand mixer bowl add the Cream (4 cups) and Powdered Confectioners Sugar (2 3/4 cups) . Beat together on high speed until it reaches a thick consistency but still creamy. Cover the bowl with plastic wrap and place in the fridge to chill.
Step 2
Preheat your oven to 356 degrees F (180 degrees C).
Step 3
Cut the Puff Pastry (1 sheet) in squares of 5x5 centimeters and place in a baking tray lined with baking paper.
Step 4
Place your puff pastry sheets in the oven and bake for 35 minutes.
Step 5
Once the pastries are golden brown remove and set aside to cool.
Step 6
Once cooled down, slice in half horizontally and fill with cream using a piping bag.
Step 7
Lastly dust the tops with Powdered Confectioners Sugar (to taste) and you're ready to enjoy.

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
21.8 g
109%
Trans Fat
1.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
36.7 g
13%
Fiber
0.3 g
1%
Sugars
26.8 g
--
Protein
3.9 g
8%
Sodium
74.1 mg
3%
Vitamin D
1.4 µg
7%
Calcium
59.0 mg
5%
Iron
0.6 mg
3%
Potassium
94.4 mg
2%
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