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RECIPE
4 INGREDIENTS 7 STEPS 45min

Easy Cream Puff Pastries

Learn how to make this delicious cream puff pastry often found in bakeries. This delicious treat is within reach once you follow these steps.
Easy Cream Puff Pastries Recipe | SideChef
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Learn how to make this delicious cream puff pastry often found in bakeries. This delicious treat is within reach once you follow these steps.
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Delivery & Pickup From
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
45min
Total Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4 cups
Cream
2 3/4 cups
Powdered Confectioners Sugar
1 sheet
Puff Pastry
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving

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CALORIES
506
FAT
38.9 g
PROTEIN
3.9 g
CARBS
36.7 g

Cooking Instructions

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Step 1
In your stand mixer bowl add the Cream (4 cups) and Powdered Confectioners Sugar (2 3/4 cups) . Beat together on high speed until it reaches a thick consistency but still creamy. Cover the bowl with plastic wrap and place in the fridge to chill.
Step 2
Preheat your oven to 356 degrees F (180 degrees C).
Step 3
Cut the Puff Pastry (1 sheet) in squares of 5x5 centimeters and place in a baking tray lined with baking paper.
Step 4
Place your puff pastry sheets in the oven and bake for 35 minutes.
Step 5
Once the pastries are golden brown remove and set aside to cool.
Step 6
Once cooled down, slice in half horizontally and fill with cream using a piping bag.
Step 7
Lastly dust the tops with Powdered Confectioners Sugar (to taste) and you're ready to enjoy.
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
21.8 g
109%
Trans Fat
1.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
36.7 g
13%
Fiber
0.3 g
1%
Sugars
26.8 g
--
Protein
3.9 g
8%
Sodium
74.1 mg
3%
Vitamin D
1.4 µg
7%
Calcium
59.0 mg
5%
Iron
0.6 mg
3%
Potassium
94.4 mg
2%
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