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RECIPE
3 INGREDIENTS 7 STEPS 1hr

Easy Cream Puff Pastries

Learn how to make this delicious cream puff pastry often found in bakeries. This delicious treat is within reach once you follow these steps, perfect dessert for evening dinner or any special celebration.
Easy Cream Puff Pastries Recipe | SideChef
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Learn how to make this delicious cream puff pastry often found in bakeries. This delicious treat is within reach once you follow these steps, perfect dessert for evening dinner or any special celebration.
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
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Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
1hr
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 sheet
Puff Pastry
4 cups
Cream
2 3/4 cups
Powdered Confectioners Sugar
plus extra for dusting
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1012
FAT
77.8 g
PROTEIN
7.9 g
CARBS
73.3 g

Cooking Instructions

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Step 1
In your stand mixer bowl add the Cream (4 cups) and Powdered Confectioners Sugar (2 3/4 cups) . Beat together on high speed until it reaches a thick consistency but still creamy. Cover the bowl with plastic wrap and place it in the fridge to chill.
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
Cut the Puff Pastry (1 sheet) in squares of 5x5-cm and place in a baking tray lined with baking paper.
Step 4
Place your puff pastry sheets in the oven and bake for 35 minutes.
Step 5
Once the pastries are golden brown remove and set aside to cool.
Step 6
Once cooled down, slice in half horizontally and fill with cream using a piping bag.
Step 7
Lastly, dust the tops with powdered sugar and you're ready to enjoy.

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Nutrition Per Serving
Calories
1012
% Daily Value*
Fat
77.8 g
100%
Saturated Fat
43.7 g
218%
Trans Fat
2.1 g
--
Cholesterol
195.0 mg
65%
Carbohydrates
73.3 g
27%
Fiber
0.6 g
2%
Sugars
53.7 g
--
Protein
7.9 g
16%
Sodium
148.3 mg
6%
Vitamin D
2.8 µg
14%
Calcium
118.0 mg
9%
Iron
1.2 mg
7%
Potassium
188.9 mg
4%
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