Easy Cream Puff Pastries

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 sheet

Puff Pastry

4 cups

Cream

2 3/4 cups

Powdered Confectioners Sugar

plus extra for dusting

Cooking Instructions

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Step 1

In your stand mixer bowl add the Cream (4 cups) and Powdered Confectioners Sugar (2 3/4 cups) . Beat together on high speed until it reaches a thick consistency but still creamy. Cover the bowl with plastic wrap and place it in the fridge to chill.

Step 2

Preheat your oven to 350 degrees F (180 degrees C).

Step 3

Cut the Puff Pastry (1 sheet) in squares of 5x5-cm and place in a baking tray lined with baking paper.

Step 4

Place your puff pastry sheets in the oven and bake for 35 minutes.

Step 5

Once the pastries are golden brown remove and set aside to cool.

Step 6

Once cooled down, slice in half horizontally and fill with cream using a piping bag.

Step 7

Lastly, dust the tops with powdered sugar and you're ready to enjoy.