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RECIPE
11 INGREDIENTS2 STEPS10MIN

Blueberry Breakfast Bowl with Granola

4.0
1 Ratings
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Lemons and Basil

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This Vegan Blueberry Breakfast Bowl combines smoothie, granola, fresh fruit, and peanut butter all in one vibrant bowl of nutritious goodness!
10MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1

Smoothie

1
frozen
1/2 cup
Unsweetened Vanilla Almond Milk
1/4 cup
1 Tbsp
Creamy Peanut Butter
to taste
Ice
I used 6 ice cubes

Suggested Toppings

to taste
Chocolate Granola
to taste
Cacao Nibs
or Vegan Dark Chocolate
to taste
Creamy Peanut Butter

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Nutrition Per Serving

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CALORIES
374
FAT
11.5 g
PROTEIN
6.9 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Add Banana (1), Frozen Blueberries (1/2 cup), Unsweetened Vanilla Almond Milk (1/2 cup), Pitted Dates (1/4 cup), Creamy Peanut Butter (1 tablespoon), and Ice (to taste) to a high power blender. Blend until smooth.
Step 2
Add to bowl and top with Chocolate Granola (to taste), Fresh Strawberry (to taste), Fresh Blueberries (to taste), Cacao Nibs (to taste), and Creamy Peanut Butter (to taste). Enjoy!

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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.1 g
25%
Fiber
10.0 g
36%
Sugars
45.7 g
--
Protein
6.9 g
14%
Sodium
164.1 mg
7%
Vitamin D
--
--
Calcium
243.0 mg
19%
Iron
1.5 mg
8%
Potassium
501.7 mg
11%
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