Easy Pear Cobbler

Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Easy Pear Cobbler

Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.

Easy Pear Cobbler

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.

1HR

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Granulated Sugar

Filling

2

Medium Red Pears, peeled, cored, sliced

1/2 Tbsp

Ground Cinnamon

1/4 tsp

Chinese Five Spice Powder

2 Tbsp

1

Lemon, juiced

1 Tbsp juice per 4 servings

Crust

1/4 cup

Butter, melted

1/2 cup

All-Purpose Flour

1/2 tsp

Baking Powder

1/4 tsp

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

388

Fat

13.2 g

Protein

3.6 g

Carbs

66.2 g

Easy Pear Cobbler

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 1 Preheat oven to 375 degrees F (190 degrees C).

step 2

Into a mixing bowl, add Red Pears (2), Ground Cinnamon (1/2 Tbsp), Chinese Five Spice Powder (1/4 tsp), Granulated Sugar (3 Tbsp), Molasses (2 Tbsp), and the juice from Lemon (1). Mix well to combine.

step 3

Pour Butter (1/4 cup) into the bottom of an 8 by 8-inch baking dish. Set aside.

step 4

Into a mixing bowl, add All-Purpose Flour (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (1/2 tsp), and Salt (1/4 tsp). Whisk to combine.

step 5

Add Milk (1/2 cup). Whisk to combine, then pour the batter into the baking dish.

step 5 Add Milk (1/2 cup). Whisk to combine, then pour the batter into the baking dish.

step 6

Add the pears over top.

step 7

Bake for 40-50 minutes, or until the top is golden-brown.

step 7 Bake for 40-50 minutes, or until the top is golden-brown.

step 8

Let cobbler cool before slicing and serving.

step 8 Let cobbler cool before slicing and serving.

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