![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
An Italian classic dish slightly revised to make it healthier and leaner. Replaced beef with organic chicken and flour with tapioca starch to make it Paleo-friendly and much lighter!
1HR 20MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Wild Baby Arugula](https://www.sidechef.com/ingredient/47261a54-90c5-4ce7-a783-47adfb8f91a6.jpeg?d=96x96)
1 bunch
Wild Baby Arugula
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
9.0 g
Protein
31.8 g
Carbs
11.4 g