11 INGREDIENTS • 12 STEPS • 7HRS

Strawberry Ricotta Cheesecake

Name: Strawberry Ricotta Cheesecake
Total time: PT25200.0S
Yield: 8
Ingredients: 150 gram Cake Flour; 60 gram Brown Sugar; 50 gram Coconut Oil; 1 Egg; 1 tablespoon Coconut Vinegar; 1 Lemon; as needed Fresh Strawberry; 2 Egg; 90 gram Brown Sugar; 150 gram Cream Cheese; 450 gram Ricotta Cheese

Recipe

Soft ricotta cheesecake in a flaky crust topped with fresh strawberries is the perfect dessert for summer.

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Soft ricotta cheesecake in a flaky crust topped with fresh strawberries is the perfect dessert for summer.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

7HRS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

8

us / metric

Base

1 cup

Cake Flour

1/4 cup

Brown Sugar

2 oz

Melted Coconut Oil

1

Nutrition Per Serving

VIEW ALL

Calories

376

Fat

20.1 g

Protein

10.2 g

Carbs

39.1 g

Love This Recipe?

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Strawberry Ricotta Cheesecake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes one 8-inch cake.

Cooking Instructions

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step 1

In a bowl, whisk together the Eggland's Best Classic Egg (1), Coconut Oil (2 oz), Coconut Vinegar (1 Tbsp), and Brown Sugar (1/4 cup).

step 2

Add the Cake Flour (1 cup) and zest of a Lemon (1), stirring with a spoon, and then using your hands.

step 3

Roll the dough in plastic wrap and refrigerate for 2 hours.

step 4

Preheat oven to 350 degrees F (180 degrees C).

step 5

When the crust is ready, roll it out and use it to cover the bottom and sides of an 8-inch springform pan lined with parchment paper.

step 6

Slice up some Fresh Strawberries (as needed) and use them to cover the crust.

step 7

In a large bowl, whisk the Egg Yolks (2), Brown Sugar (1/3 cup), Cream Cheese (2/3 cup), and Ricotta Cheese (1 3/4 cups) together until you get a smooth cream.