7 INGREDIENTS • 5 STEPS • 5MINS

Patrón Classic Margarita

Name: Patrón Classic Margarita
Total time: PT300.0S
Yield: 1
Ingredients: 1.5 fluid ounce PATRÓN® Silver Tequila; 1 fluid ounce PATRÓN® Citrónge Orange; 1 Lime; 0.25 fluid ounce Simple Syrup; 1 Lime; to taste Kosher Salt; as needed Ice

Recipe

5.0

5 ratings

Make the perfect classic Patron Margarita at home with this simple step-by-step recipe. A timeless tequila cocktail to enjoy anytime you want! Just a few simple ingredients and a cocktail shaker, and you are ready to impress with your mixology skills!

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Patrón Tequila

Patron Tequila is our white spirit made to perfection with Weber Blue Agave.

https://www.patrontequila.com/

Make the perfect classic Patron Margarita at home with this simple step-by-step recipe. A timeless tequila cocktail to enjoy anytime you want! Just a few simple ingredients and a cocktail shaker, and you are ready to impress with your mixology skills!

5MINS

Total Time

$4.65

Cost Per Serving

Ingredients

Servings

1

us / metric

1.5 fl oz

PATRÓN® Silver Tequila

1 fl oz

PATRÓN® Citrónge Orange

1

Lime, juiced

0.75 fl oz juice per serving

0.3 fl oz

Simple Syrup

1

Lime

to taste

Kosher Salt

optional

as needed

Cubed Ice

Nutrition Per Serving

VIEW ALL

Calories

206

Fat

0.1 g

Protein

0.4 g

Carbs

10.0 g

Love This Recipe?

Add to plan

Patrón Classic Margarita

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Patrón Tequila

Patron Tequila is our white spirit made to perfection with Weber Blue Agave.

https://www.patrontequila.com/

Cooking InstructionsHide images

step 1

Chill the rocks glass. Prepare a wedge of Lime (1) for garnish.

step 2

Brush the lime wedge across half of the rim of the rocks glass before patting gently into a tray of Kosher Salt (to taste).

step 3

Combine PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (1 fl oz), juice from Lime (1) and Simple Syrup (0.3 fl oz) into a cocktail shaker.

step 4

Add Ice (as needed) to the shaker and the rocks glass, then shake to combine and chill.

step 5

Strain into the rocks glass and garnish with a lime wedge.