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Mini Oreo Cheesecakes
Recipe

8 INGREDIENTS • 9 STEPS • 4HRS 50MINS

Mini Oreo Cheesecakes

5.0
1 rating
These Mini Oreo Cheesecakes are a decadent, wonderful treat that comes together pretty quickly! The oreo crusts and cheesecake batter are both really simple.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Mini Oreo Cheesecakes are a decadent, wonderful treat that comes together pretty quickly! The oreo crusts and cheesecake batter are both really simple.
4HRS 50MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oreo® Chocolate Sandwich Cookies
25
Oreo® Chocolate Sandwich Cookies
divided
Cream Cheese
1 cup
Cream Cheese, softened
Mascarpone Cheese
1 cup
Mascarpone Cheese, softened
Plain Greek Yogurt
1 pckg
(5.3 oz)
Plain Greek Yogurt
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
21.8 g
Protein
4.9 g
Carbs
28.0 g
Add to plan
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Mini Oreo Cheesecakes
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 15 cakes total.
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Get out two muffin tins that can hold 15 cakes total. Line each muffin well with a paper liner and place an Oreo® Chocolate Sandwich Cookies (15) in the bottom of each of the 15 wells.
step 2 Get out two muffin tins that can hold 15 cakes total. Line each muffin well with a paper liner and place an Oreo® Chocolate Sandwich Cookies (15) in the bottom of each of the 15 wells.
step 3
Take the remaining Oreo® Chocolate Sandwich Cookies (10) and crush them with a rolling pin in a sealed plastic bag or pulse them in a food processor to turn them into crumbs. Set the crumbs aside.
step 4
Combine the Cream Cheese (1 cup), Mascarpone Cheese (1 cup), Plain Greek Yogurt (1 pckg), Granulated Sugar (1/2 cup), Eggs (2), Unsweetened Cocoa Powder (1 Tbsp), and Vanilla Extract (1 tsp) in a mixing bowl and use a hand mixer to whip it all together. Alternatively, you could use the stand mixer with a paddle attachment here. Use a spatula to fold in the oreo crumbs.
step 4 Combine the Cream Cheese (1 cup), Mascarpone Cheese (1 cup), Plain Greek Yogurt (1 pckg), Granulated Sugar (1/2 cup), Eggs (2), Unsweetened Cocoa Powder (1 Tbsp), and Vanilla Extract (1 tsp) in a mixing bowl and use a hand mixer to whip it all together. Alternatively, you could use the stand mixer with a paddle attachment here. Use a spatula to fold in the oreo crumbs.
step 5
Scoop the batter into each prepared well to fill them to the top.
step 5 Scoop the batter into each prepared well to fill them to the top.
step 6
Bake the two muffin tins for about 30 minutes, just until the edges start to brown and they hold their shape without collapsing.
step 7
Let them cool for about 15 minutes.
step 8
Remove them from the muffin tin to put them in the refrigerator to chill and set for at least 4 hours.
step 9
Serve and enjoy! They also keep for a couple of days if you have leftovers.
step 9 Serve and enjoy! They also keep for a couple of days if you have leftovers.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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