Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS8 STEPS4HR 50MIN

Mini Oreo Cheesecakes

5.0
1 Ratings

Love This Recipe?

117 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These Mini Oreo Cheesecakes are a decadent, wonderful treat that comes together pretty quickly! The oreo crusts and cheesecake batter are both really simple.
4HR 50MIN
Total Time
50MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
25
Oreo® Chocolate Sandwich Cookies
divided
1 cup
Cream Cheese
softened
1 cup
Mascarpone Cheese
softened
1 pckg
(5.3 oz)
Plain Greek Yogurt
1 Tbsp
Unsweetened Cocoa Powder

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
316
FAT
20.9 g
PROTEIN
4.8 g
CARBS
28.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 325 degrees F (162 degrees C).
Step 2
Get out two muffin tins that can hold 15 cakes total. Line each muffin well with a paper liner and place an Oreo® Chocolate Sandwich Cookies (15) in the bottom of each of the 15 wells.
Step 3
Take the remaining Oreo® Chocolate Sandwich Cookies (10) and crush them with a rolling pin in a sealed plastic bag or pulse them in a food processor to turn them into crumbs. Set the crumbs aside.
Step 4
Combine the Cream Cheese (8 ounce), Mascarpone Cheese (8 ounce), Plain Greek Yogurt (1 package), Granulated Sugar (1/2 cup), Egg (2), Unsweetened Cocoa Powder (1 tablespoon), and Vanilla Extract (1 teaspoon) in a mixing bowl and use a hand mixer to whip it all together. Alternatively, you could use the stand mixer with paddle attachment here. Use a spatula to fold in the oreo crumbs.
Step 5
Scoop the batter into each prepared well to fill them to the top.
Step 6
Bake the two muffin tins for about 30 minutes, just until the edges start to brown and they hold their shape without collapsing.
Step 7
Let them cool for about 15 minutes, then remove them from the muffin tin to put them in the refrigerator to chill and set for at least 4 hours.
Step 8
Serve and enjoy! They also keep for a couple of days if you have leftovers.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
117 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
316
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
11.9 g
60%
Trans Fat
0.2 g
--
Cholesterol
74.7 mg
25%
Carbohydrates
28.2 g
10%
Fiber
0.9 g
3%
Sugars
20.0 g
--
Protein
4.8 g
10%
Sodium
179.2 mg
8%
Vitamin D
0.2 µg
1%
Calcium
63.2 mg
5%
Iron
1.2 mg
7%
Potassium
99.9 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from