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RECIPE
8 INGREDIENTS9 STEPS4hr 50min

Mini Oreo Cheesecakes

5.0
1 Ratings
These Mini Oreo Cheesecakes are a decadent, wonderful treat that comes together pretty quickly! The oreo crusts and cheesecake batter are both really simple.
Mini Oreo Cheesecakes Recipe | SideChef
These Mini Oreo Cheesecakes are a decadent, wonderful treat that comes together pretty quickly! The oreo crusts and cheesecake batter are both really simple.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
4hr 50min
Total Time
50min
Active Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
25
Oreo® Chocolate Sandwich Cookies
divided
1 cup
Cream Cheese , softened
1 cup
Mascarpone Cheese , softened
1 pckg
(5.3 oz)
Plain Greek Yogurt
1 Tbsp
Unsweetened Cocoa Powder
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Nutrition Per Serving

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CALORIES
316
FAT
20.9 g
PROTEIN
4.8 g
CARBS
28.2 g

Author's Notes

Makes 15 cakes total.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Get out two muffin tins that can hold 15 cakes total. Line each muffin well with a paper liner and place an Oreo® Chocolate Sandwich Cookies (15) in the bottom of each of the 15 wells.
Step 3
Take the remaining Oreo® Chocolate Sandwich Cookies (10) and crush them with a rolling pin in a sealed plastic bag or pulse them in a food processor to turn them into crumbs. Set the crumbs aside.
Step 4
Combine the Cream Cheese (1 cup) , Mascarpone Cheese (1 cup) , Plain Greek Yogurt (1 pckg) , Granulated Sugar (1/2 cup) , Eggs (2) , Unsweetened Cocoa Powder (1 Tbsp) , and Vanilla Extract (1 tsp) in a mixing bowl and use a hand mixer to whip it all together. Alternatively, you could use the stand mixer with a paddle attachment here. Use a spatula to fold in the oreo crumbs.
Step 5
Scoop the batter into each prepared well to fill them to the top.
Step 6
Bake the two muffin tins for about 30 minutes, just until the edges start to brown and they hold their shape without collapsing.
Step 7
Let them cool for about 15 minutes.
Step 8
Remove them from the muffin tin to put them in the refrigerator to chill and set for at least 4 hours.
Step 9
Serve and enjoy! They also keep for a couple of days if you have leftovers.
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
11.9 g
60%
Trans Fat
0.2 g
--
Cholesterol
74.7 mg
25%
Carbohydrates
28.2 g
10%
Fiber
0.9 g
3%
Sugars
20.0 g
--
Protein
4.8 g
10%
Sodium
179.2 mg
8%
Vitamin D
0.2 µg
1%
Calcium
63.2 mg
5%
Iron
1.2 mg
7%
Potassium
99.9 mg
2%
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