Cooking Instructions
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Step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add
Bread Flour (2 1/2 cups)
,
Instant Dry Yeast (1 Tbsp)
,
Salt (1 tsp)
, and
Granulated Sugar (1/4 cup)
. Mix to combine.
Step 2
Add
Vegetable Oil (1/4 cup)
,
Buttermilk (1 1/4 cups)
, and
Vanilla Extract (1/2 Tbsp)
. Mix to combine, about 2 minutes on medium-high speed.
Step 3
Switch from paddle attachment to dough hook. Add remaining
Bread Flour (1 cup)
. Mix until dough is no longer sticking to the sides of the bowl, adding more flour as needed.
Step 4
Mix for an additional 5 minutes. Dough should not stick to your fingers.
Step 5
Turn dough out onto a lightly floured surface and knead a few times. Let it sit as you make your cinnamon mixture.
Step 6
Into a mixing bowl, add
Brown Sugar (1/3 cup)
and
Ground Cinnamon (2 Tbsp)
. Mix to combine.
Step 7
Roll the dough out into a 14 by 12-inch rectangle, about 1/4-inch thick.
Step 8
Spread dough with
Butter (3 Tbsp)
, followed by brown sugar and cinnamon mixture.
Step 9
Roll the dough up into a log. Cut into 12 even rolls.
Step 10
Lay the rolls out on a baking sheet. Drizzle them with a mixture of
Unsalted Butter (1/2 cup)
and
Ground Cinnamon (1 Tbsp)
. Brush to coat evenly.
Step 11
Cover with plastic wrap and let rest for 1 hour.
Step 12
Preheat oven to 350 degrees F (176 degrees C).
Step 13
Bake for 20-25 minutes.
Step 14
Allow rolls to cool for 45 minutes before topping with glaze.
Step 15
To make the glaze, stir together
Powdered Confectioners Sugar (3 1/2 cups)
and
Vanilla Extract (1/2 Tbsp)
. Add the
Milk (3 Tbsp)
a bit at a time, whisking until smooth. Pour over the rolls.
Step 16
Serve and enjoy! They are best if warmed up for a few seconds in the microwave.
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