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RECIPE
15 INGREDIENTS16 STEPS2hr 30min

Easy, No Fuss Cinnamon Rolls

4.0
1 Ratings
These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!
Easy, No Fuss Cinnamon Rolls Recipe | SideChef
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These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$0.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Dough

3 1/2 cups
Bread Flour
1 tsp
1/4 cup
Vegetable Oil
1 1/4 cups
Warm  Buttermilk

Filling

1/3 cup
Brown Sugar
2 Tbsp
Ground Cinnamon
3 Tbsp
Butter , room temperature

Topping

1/2 cup
1 Tbsp
Ground Cinnamon

Glaze

3 1/2 cups
Powdered Confectioners Sugar
3 Tbsp
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Nutrition Per Serving

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CALORIES
475
FAT
16.8 g
PROTEIN
6.2 g
CARBS
74.9 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add Bread Flour (2 1/2 cups) , Instant Dry Yeast (1 Tbsp) , Salt (1 tsp) , and Granulated Sugar (1/4 cup) . Mix to combine.
Step 2
Add Vegetable Oil (1/4 cup) , Buttermilk (1 1/4 cups) , and Vanilla Extract (1/2 Tbsp) . Mix to combine, about 2 minutes on medium-high speed.
Step 3
Switch from paddle attachment to dough hook. Add remaining Bread Flour (1 cup) . Mix until dough is no longer sticking to the sides of the bowl, adding more flour as needed.
Step 4
Mix for an additional 5 minutes. Dough should not stick to your fingers.
Step 5
Turn dough out onto a lightly floured surface and knead a few times. Let it sit as you make your cinnamon mixture.
Step 6
Into a mixing bowl, add Brown Sugar (1/3 cup) and Ground Cinnamon (2 Tbsp) . Mix to combine.
Step 7
Roll the dough out into a 14 by 12-inch rectangle, about 1/4-inch thick.
Step 8
Spread dough with Butter (3 Tbsp) , followed by brown sugar and cinnamon mixture.
Step 9
Roll the dough up into a log. Cut into 12 even rolls.
Step 10
Lay the rolls out on a baking sheet. Drizzle them with a mixture of Unsalted Butter (1/2 cup) and Ground Cinnamon (1 Tbsp) . Brush to coat evenly.
Step 11
Cover with plastic wrap and let rest for 1 hour.
Step 12
Preheat oven to 350 degrees F (176 degrees C).
Step 13
Bake for 20-25 minutes.
Step 14
Allow rolls to cool for 45 minutes before topping with glaze.
Step 15
To make the glaze, stir together Powdered Confectioners Sugar (3 1/2 cups) and Vanilla Extract (1/2 Tbsp) . Add the Milk (3 Tbsp) a bit at a time, whisking until smooth. Pour over the rolls.
Step 16
Serve and enjoy! They are best if warmed up for a few seconds in the microwave.
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
31.3 mg
10%
Carbohydrates
74.9 g
27%
Fiber
2.2 g
8%
Sugars
43.1 g
--
Protein
6.2 g
12%
Sodium
232.7 mg
10%
Vitamin D
0.3 µg
2%
Calcium
61.7 mg
5%
Iron
2.0 mg
11%
Potassium
92.8 mg
2%
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