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Easy, No Fuss Cinnamon Rolls
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Recipe

15 INGREDIENTS • 16 STEPS • 2HRS 30MINS

Easy, No Fuss Cinnamon Rolls

4.0
1 rating
These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!
2HRS 30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dough
Bread Flour
3 1/2 cups
Bread Flour
Salt
1 tsp
Vegetable Oil
1/4 cup
Vegetable Oil
Buttermilk
1 1/4 cups
Filling
Brown Sugar
1/3 cup
Brown Sugar
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Butter
3 Tbsp
Butter, room temperature
Topping
Unsalted Butter
1/2 cup
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Glaze
Powdered Confectioners Sugar
3 1/2 cups
Powdered Confectioners Sugar
Milk
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
16.6 g
Protein
6.2 g
Carbs
74.7 g
Add to plan
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Easy, No Fuss Cinnamon Rolls
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add Bread Flour (2 1/2 cups), Instant Dry Yeast (1 Tbsp), Salt (1 tsp), and Granulated Sugar (1/4 cup). Mix to combine.
step 2
Add Vegetable Oil (1/4 cup), Buttermilk (1 1/4 cups), and Vanilla Extract (1/2 Tbsp). Mix to combine, about 2 minutes on medium-high speed.
step 3
Switch from paddle attachment to dough hook. Add remaining Bread Flour (1 cup). Mix until dough is no longer sticking to the sides of the bowl, adding more flour as needed.
step 4
Mix for an additional 5 minutes. Dough should not stick to your fingers.
step 5
Turn dough out onto a lightly floured surface and knead a few times. Let it sit as you make your cinnamon mixture.
step 6
Into a mixing bowl, add Brown Sugar (1/3 cup) and Ground Cinnamon (2 Tbsp). Mix to combine.
step 7
Roll the dough out into a 14 by 12-inch rectangle, about 1/4-inch thick.
step 8
Spread dough with Butter (3 Tbsp), followed by brown sugar and cinnamon mixture.
step 9
Roll the dough up into a log. Cut into 12 even rolls.
step 10
Lay the rolls out on a baking sheet. Drizzle them with a mixture of Unsalted Butter (1/2 cup) and Ground Cinnamon (1 Tbsp). Brush to coat evenly.
step 11
Cover with plastic wrap and let rest for 1 hour.
step 12
Preheat oven to 350 degrees F (176 degrees C).
step 12 Preheat oven to 350 degrees F (176 degrees C).
step 13
Bake for 20-25 minutes.
step 14
Allow rolls to cool for 45 minutes before topping with glaze.
step 14 Allow rolls to cool for 45 minutes before topping with glaze.
step 15
To make the glaze, stir together Powdered Confectioners Sugar (3 1/2 cups) and Vanilla Extract (1/2 Tbsp). Add the Milk (3 Tbsp) a bit at a time, whisking until smooth. Pour over the rolls.
step 16
Serve and enjoy! They are best if warmed up for a few seconds in the microwave.
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Vegetarian
Dessert
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