This is the best Sweet Potato Pound Cake you'll ever have in your entire life!
Total Time
1hr 15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
cup
Unsalted Butter
, room temperature
•
2
cups
Granulated Sugar
•
6
Eggland's Best Classic Eggs
, room temperature
•
1 1/2
Tbsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Chinese Five Spice Powder
•
1
cup
Sweet Potatoes
, cooked, puréed, room temperature
•
1
cup
Milk
, room temperature
•
2
tsp
Vanilla Extract
•
3
cups
Cake Flour
•
1
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/2
tsp
Salt
•
2 1/2
cups
Powdered Confectioners Sugar
•
2
Tbsp
Molasses
•
2
Tbsp
Milk
Cooking Instructions
1.
Preheat oven to 350 degrees F (176 degrees C).
2.
Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (2 cup). Cream together on medium-high speed until light and fluffy, about 5-8 minutes, scraping down the sides of the bowl halfway through.
3.
Continue to mix on low as you add the Egg (6) one at a time, allowing 20-30 seconds between each addition.
4.
Add Ground Cinnamon (2 1/2 teaspoon) and Chinese Five Spice Powder (1/2 teaspoon). Mix to combine, then continue to mix as you slowly add Sweet Potato (1 cup).
5.
In a mixing jug, combine Milk (1 cup) and Vanilla Extract (1 teaspoon). Into a mixing bowl, sift Cake Flour (3 cup), Baking Powder (1 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1/2 teaspoon). Mix to combine.
6.
Mixing on low, add 1/3 of the dry ingredients, then 1/2 of the wet ingredients. Repeat until ingredients are all incorporated.
7.
Transfer batter to greased bundt pan. Smooth the top with a spatula.
8.
Bake for 50 minutes to 1 hour and 20 minutes. Do not open your oven for at least the first 45 minutes.
9.
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cup), Ground Cinnamon (2 teaspoon), Vanilla Extract (1 teaspoon), Molasses (2 tablespoon), and Milk (2 tablespoon). Whisk until smooth, adding more milk as needed.
10.
Turn the cake out onto a wire rack. Drizzle the glaze over top.
Nutrition Per Serving
CALORIES
783
FAT
22.8 g
PROTEIN
8.2 g
CARBS
135.5 g
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