8 INGREDIENTS • 4 STEPS • 2HRS 35MINS

Pit Smoked Barbecue Baked Beans

Name: Pit Smoked Barbecue Baked Beans
Total time: PT9300.0S
Yield: 10
Ingredients: 5 can Pork and Beans; 1 Vidalia Onion; 1 cup Brown Sugar; 1 cup Barbecue Sauce; 1/2 cup Ketchup; 2 tablespoon Yellow Mustard; 2 tablespoon Worcestershire Sauce; 1/2 cup Barbecue Rub

Recipe

There isn’t anything fancy about this recipe, but these Barbecue Baked Beans are so delicious!

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Pit Smoked Barbecue Baked Beans

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There isn’t anything fancy about this recipe, but these Barbecue Baked Beans are so delicious!

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

2HRS 35MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

10

us / metric

5 cans
(15 oz)

Pork and Beans

1

Vidalia Onion, diced

1 cup

Brown Sugar

1 cup

Barbecue Sauce

1/2 cup

Ketchup

2 Tbsp

Yellow Mustard

2 Tbsp

Worcestershire Sauce

1/2 cup

Barbecue Rub

Nutrition Per Serving

VIEW ALL

Calories

385

Fat

3.6 g

Protein

11.5 g

Carbs

82.6 g

Love This Recipe?

Add to plan

Pit Smoked Barbecue Baked Beans

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees F (121-135 degrees C). Use your favorite wood for smoke flavor.

step 2

Into an aluminum pan, add Pork and Beans (5 cans), Vidalia Onion (1), Brown Sugar (1 cup), Barbecue Sauce (1 cup), Ketchup (1/2 cup), Yellow Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), and Barbecue Rub (1/2 cup). Gently fold to incorporate the ingredients.

step 3

Cook uncovered for 2 1/2-3 hours, or until onions are soft and liquid has thickened slightly.

step 4

Serve and enjoy!

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