Cooking Instructions
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Step 1
Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees F (121-135 degrees C). Use your favorite wood for smoke flavor.
Step 2
Into an aluminum pan, add
Pork and Beans (5 cans)
,
Vidalia Onion (1)
,
Brown Sugar (1 cup)
,
Barbecue Sauce (1 cup)
,
Ketchup (1/2 cup)
,
Yellow Mustard (2 Tbsp)
,
Worcestershire Sauce (2 Tbsp)
, and
Barbecue Rub (1/2 cup)
. Gently fold to incorporate the ingredients.
Step 3
Cook uncovered for 2 1/2-3 hours, or until onions are soft and liquid has thickened slightly.
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