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Southern Coleslaw Recipe

1:05:00

Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.

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Ingredients
- Serves 8 +
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1 head shredded Green Cabbage
1 cup Mayonnaise
1/2 cup Granulated Sugar
2 teaspoon Kosher Salt
1 teaspoon Celery Seeds
Directions HIDE IMAGES
STEP 1
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
STEP 2
Combine the Mayonnaise (1 cup), Granulated Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (2 teaspoon), Ground Black Pepper (2 teaspoon), and Celery Seeds (1 teaspoon).
STEP 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
STEP 4
Place in the refrigerator for at least 1 hour.
STEP 5
Remove the coleslaw from the bag and place in a serving dish.
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