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Southern Coleslaw
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Recipe

7 INGREDIENTS • 5 STEPS • 1HR 5MINS

Southern Coleslaw

Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
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Southern Coleslaw
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
1HR 5MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
8
US / Metric
Green Cabbage
1 head
Green Cabbage, shredded
Mayonnaise
1 cup
Mayonnaise
Kosher Salt
1/2 Tbsp
Celery Seeds
1 tsp
Celery Seeds
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
22.3 g
Protein
1.5 g
Carbs
19.5 g
Add to plan
logo
Southern Coleslaw
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
step 2
Combine the Mayonnaise (1 cup), Granulated Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (1/2 Tbsp), Ground Black Pepper (1/2 Tbsp), and Celery Seeds (1 tsp).
step 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
step 4
Place in the refrigerator for at least 1 hour.
step 5
Remove the coleslaw from the bag and place in a serving dish.
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Summer
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