Cooking Instructions
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Step 1
Prepare offset smoker for indirect cooking at 275 degrees F (135 degrees C) using Post Oak for fuel.
Step 2
Season the
Chicken Wings (4 lb)
with a good coat of
Barbecue Rub (1/2 cup)
.
Step 3
Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees F (80 degrees C) on an instant-read thermometer.
Step 4
While the wings are cooking preheat
Peanut Oil (as needed)
in a pot or deep fryer to 350 degrees F (175 degrees C).
Step 5
Remove wings from the smoker and fry in batches to crisp the outside, about 2 minutes per batch.
Step 6
Season the wings with a final dusting of the rub and serve.
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