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RECIPE
3 INGREDIENTS6 STEPS1HR 10MIN

Smokafried Chicken Wings

5.0
1 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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These Smokafried Wings are delicious, and this recipe is super simple. No breading, no sauce...just seasoning and wings, smoked and then deep fried!

1HR 10MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Meat Church Holy Gospel BBQ Rub
plus extra for final dusting
to taste
Peanut Oil
enough to deep fry
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Nutrition Per Serving
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CALORIES
485
FAT
29.7 g
PROTEIN
48.6 g
CARBS
5.4 g

Directions

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Step 1
Prepare offset smoker for indirect cooking at 275 degrees F (135 degrees C) using Post Oak for fuel.
Step 2
Season the Chicken Wing (4 pound) with a good coat of Meat Church Holy Gospel BBQ Rub (1/2 cup).
Step 3
Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees F (80 degrees C) on an instant-read thermometer.
Step 4
While the wings are cooking preheat Peanut Oil (to taste) in a pot or deep fryer to 350 degrees F (176 degrees C).
Step 5
Remove wings from the smoker and fry in batches to crisp the outside, about 2 minutes per batch.
Step 6
Season the wings with a final dusting of the rub and serve.

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
5.4 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
48.6 g
97%
Sodium
2221.9 mg
97%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
2.0 mg
11%
Potassium
--
--
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