These Smokafried Wings are delicious, and this recipe is super simple. No breading, no sauce...just seasoning and wings, smoked and then deep fried!
Total Time
1hr 10min
5.0
1 Rating
Author: How to BBQ Right
Servings:
8
Ingredients
•
4
lb
Chicken Wings
•
1/2
cup
Barbecue Rub
•
as needed
Peanut Oil
Cooking Instructions
1.
Prepare offset smoker for indirect cooking at 275 degrees F (135 degrees C) using Post Oak for fuel.
2.
Season the Chicken Wings (4 lb) with a good coat of Barbecue Rub (1/2 cup).
3.
Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees F (80 degrees C) on an instant-read thermometer.
4.
While the wings are cooking preheat Peanut Oil (as needed) in a pot or deep fryer to 350 degrees F (175 degrees C).
5.
Remove wings from the smoker and fry in batches to crisp the outside, about 2 minutes per batch.
6.
Season the wings with a final dusting of the rub and serve.
Nutrition Per Serving
CALORIES
485
FAT
29.7 g
PROTEIN
48.6 g
CARBS
5.4 g
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