Cooking Instructions
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Step 1
Wash the
Red Lentils (2 cups)
well in cold water until water runs clear.
Step 2
Cook the lentils in
Water (3 cups)
over medium heat with half of the
Onion (1/2)
,
Curry Leaves (5)
,
Pandan Leaves (1)
,
Ground Turmeric (1 tsp)
, and
Cinnamon Stick (1)
. You want them to cooked until they are tender, but still able to see the individual lentil pieces. Once lentils are finished cooking remove from stove.
Step 3
In a pan, heat canola oil. Add the remaining
Onion (1/2)
,
Curry Leaves (10)
,
Pandan Leaves (1)
,
Dried Chili Peppers (3)
,
Mustard Seeds (1 Tbsp)
, and
Green Chili Pepper (2)
. Once the onion begin to soften, add the
Desiccated Coconut (1 cup)
,
Salt (to taste)
and
Red Chili Powder (1 tsp)
.
Step 4
Add the cooked lentils and mix well by stirring gently without mashing the lentils.
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