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RECIPE
21 INGREDIENTS9 STEPS1hr

22 Ingredient BBQ Sauce

4.5
2 Ratings
Perfect your barbecue with Chef Edward Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
22 Ingredient BBQ Sauce Recipe | SideChef
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Perfect your barbecue with Chef Edward Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
The Mind of a Chef
Narrated by Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing : An intelligent show about cooking.
http://www.pbs.org/food/shows/the-mind-of-a-chef/
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Estimated Total: Estimated Total:
Fulfilled by
The Mind of a Chef
Narrated by Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing : An intelligent show about cooking.
http://www.pbs.org/food/shows/the-mind-of-a-chef/
1hr
Total Time
$3.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
3 cups
Onions
5 cloves
1/3 cup
Raisins
1/2 cup
Bourbon
1/2 cup
Dark Roast Coffee
1/2 cup
Cola
1/2 cup
1/4 cup
1/4 cup
Balsamic Vinegar
2 Tbsp
Molasses
2 Tbsp
Worcestershire Sauce
2 Tbsp
Black Bean Sauce
1 Tbsp
Dry Mustard
1/2 Tbsp
Ground Allspice
1/2 Tbsp
Freshly Ground Black Pepper
1/2 Tbsp
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
397
FAT
9.8 g
PROTEIN
3.8 g
CARBS
52.6 g

Cooking Instructions

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Step 1
In a Dutch oven, melt the Unsalted Butter (2 Tbsp) with the Olive Oil (1 tsp) over low heat.
Step 2
Chop the Onions (3 cups) , Garlic (5 cloves) and Jalapeño Peppers (2) . Add these along with Raisins (1/3 cup) to the pot.
Step 3
Cover the pot and cook over medium-low heat, stirring occasionally, until the onion starts to brown and caramelize on the bottom of the pot, about 5 minutes.
Step 4
Deglaze the pan by adding Bourbon (1/2 cup) , Cola (1/2 cup) and Dark Roast Coffee (1/2 cup) . Scrape up the brown bits from the bottom of the pot with a wooden spoon and simmer until the liquid has reduced by about half.
Step 5
Add Ketchup (1/2 cup) , Soy Sauce (1/4 cup) , Worcestershire Sauce (2 Tbsp) , Molasses (2 Tbsp) , Balsamic Vinegar (1/4 cup) and Black Bean Sauce (2 Tbsp) and simmer over low heat for about 5 minutes.
Step 6
Add Dry Mustard (1 Tbsp) , Ground Allspice (1/2 Tbsp) , Freshly Ground Black Pepper (1/2 Tbsp) , Cayenne Pepper (1/2 Tbsp) and Smoked Paprika (1 tsp) . Simmer for about 10 minutes.
Step 7
Turn off the heat and allow the sauce to cook for 15 minutes.
Step 8
Transfer the sauce to a blender, add the juice of the Lime (1) and soy sauce. Puree on high until you achieve a smooth, thick sauce. Taste. Adjust the seasonings to the way you like it.
Step 9
Transfer to a bowl and refrigerate; bring to room temperature when ready to use. Serve on your favorite meat. Enjoy!
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
52.6 g
19%
Fiber
4.1 g
15%
Sugars
27.3 g
--
Protein
3.8 g
8%
Sodium
1325.5 mg
58%
Vitamin D
--
--
Calcium
97.8 mg
8%
Iron
2.2 mg
12%
Potassium
975.7 mg
21%
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