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22 Ingredient BBQ Sauce
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Recipe

21 INGREDIENTS • 9 STEPS • 1HR

22 Ingredient BBQ Sauce

4.5
2 ratings
Perfect your barbecue with Chef Edward Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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22 Ingredient BBQ Sauce
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The Mind of a Chef
Narrated by Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing : An intelligent show about cooking.
http://www.pbs.org/food/shows/the-mind-of-a-chef/
Perfect your barbecue with Chef Edward Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
1HR
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 tsp
Onion
3 cups
Onions
Garlic
5 cloves
Raisins
1/3 cup
Raisins
Bourbon
1/2 cup
Bourbon
Dark Roast Coffee
1/2 cup
Dark Roast Coffee
Cola
1/2 cup
Cola
Ketchup
1/2 cup
Soy Sauce
4 Tbsp
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Molasses
2 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Black Bean Sauce
2 Tbsp
Black Bean Sauce
Dry Mustard
1 Tbsp
Dry Mustard
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
Cayenne Pepper
2 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
9.8 g
Protein
3.8 g
Carbs
52.6 g
Add to plan
logo
22 Ingredient BBQ Sauce
Save
author_avatar
The Mind of a Chef
Narrated by Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing : An intelligent show about cooking.
http://www.pbs.org/food/shows/the-mind-of-a-chef/
Cooking InstructionsHide images
step 1
In a Dutch oven, melt the Unsalted Butter (2 Tbsp) with the Olive Oil (1 tsp) over low heat.
step 1 In a Dutch oven, melt the Unsalted Butter (2 Tbsp) with the Olive Oil (1 tsp) over low heat.
step 2
Chop the Onions (3 cups), Garlic (5 cloves) and Jalapeño Peppers (2). Add these along with Raisins (1/3 cup) to the pot.
step 2 Chop the Onions (3 cups), Garlic (5 cloves) and Jalapeño Peppers (2). Add these along with Raisins (1/3 cup) to the pot.
step 3
Cover the pot and cook over medium-low heat, stirring occasionally, until the onion starts to brown and caramelize on the bottom of the pot, about 5 minutes.
step 3 Cover the pot and cook over medium-low heat, stirring occasionally, until the onion starts to brown and caramelize on the bottom of the pot, about 5 minutes.
step 4
Deglaze the pan by adding Bourbon (1/2 cup), Cola (1/2 cup) and Dark Roast Coffee (1/2 cup). Scrape up the brown bits from the bottom of the pot with a wooden spoon and simmer until the liquid has reduced by about half.
step 4 Deglaze the pan by adding Bourbon (1/2 cup), Cola (1/2 cup) and Dark Roast Coffee (1/2 cup). Scrape up the brown bits from the bottom of the pot with a wooden spoon and simmer until the liquid has reduced by about half.
step 5
Add Ketchup (1/2 cup), Soy Sauce (4 Tbsp), Worcestershire Sauce (2 Tbsp), Molasses (2 Tbsp), Balsamic Vinegar (4 Tbsp) and Black Bean Sauce (2 Tbsp) and simmer over low heat for about 5 minutes.
step 5 Add Ketchup (1/2 cup), Soy Sauce (4 Tbsp), Worcestershire Sauce (2 Tbsp), Molasses (2 Tbsp), Balsamic Vinegar (4 Tbsp) and Black Bean Sauce (2 Tbsp) and simmer over low heat for about 5 minutes.
step 6
Add Dry Mustard (1 Tbsp), Ground Allspice (2 tsp), Freshly Ground Black Pepper (2 tsp), Cayenne Pepper (2 tsp) and Smoked Paprika (1 tsp). Simmer for about 10 minutes.
step 6 Add Dry Mustard (1 Tbsp), Ground Allspice (2 tsp), Freshly Ground Black Pepper (2 tsp), Cayenne Pepper (2 tsp) and Smoked Paprika (1 tsp). Simmer for about 10 minutes.
step 7
Turn off the heat and allow the sauce to cook for 15 minutes.
step 7 Turn off the heat and allow the sauce to cook for 15 minutes.
step 8
Transfer the sauce to a blender, add the juice of the Lime (1) and soy sauce. Puree on high until you achieve a smooth, thick sauce. Taste. Adjust the seasonings to the way you like it.
step 8 Transfer the sauce to a blender, add the juice of the Lime (1) and soy sauce. Puree on high until you achieve a smooth, thick sauce. Taste. Adjust the seasonings to the way you like it.
step 9
Transfer to a bowl and refrigerate; bring to room temperature when ready to use. Serve on your favorite meat. Enjoy!
step 9 Transfer to a bowl and refrigerate; bring to room temperature when ready to use. Serve on your favorite meat. Enjoy!
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Tags
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American
4th of July
BBQ
Shellfish-Free
Father's Day
Vegetarian
Sauces & Dressings
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