22 Ingredient BBQ Sauce

In a Dutch oven, melt the Unsalted Butter (2 Tbsp) with the Olive Oil (1 tsp) over low heat.

Chop the Onions (3 cups) , Garlic (5 cloves) and Jalapeño Peppers (2) . Add these along with Sun-Maid Raisins (1/3 cup) to the pot.

Deglaze the pan by adding Bourbon (1/2 cup) , Cola (1/2 cup) and illy Espresso Dark Roast Ground Coffee (1/2 cup) . Scrape up the brown bits from the bottom of the pot with a wooden spoon and simmer until the liquid has reduced by about half.

Add Ketchup (1/2 cup) , Soy Sauce (4 Tbsp) , Worcestershire Sauce (2 Tbsp) , Molasses (2 Tbsp) , Balsamic Vinegar (4 Tbsp) and Black Bean Sauce (2 Tbsp) and simmer over low heat for about 5 minutes.

Add Dry Mustard (1 Tbsp) , Ground Allspice (2 tsp) , Freshly Ground Black Pepper (2 tsp) , Cayenne Pepper (2 tsp) and Smoked Paprika (1 tsp) . Simmer for about 10 minutes.

Transfer the sauce to a blender, add the juice of the Lime (1) and soy sauce. Puree on high until you achieve a smooth, thick sauce. Taste. Adjust the seasonings to the way you like it.