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RECIPE

4 INGREDIENTS•4 STEPS•10min

Vegan Coconut Salted Caramel

Name: Vegan Coconut Salted Caramel
Total time: 600 s
Yield: 12
Ingredients: 3/4 cup Coconut Sugar; 1/4 cup Coconut Oil; 1 cup Coconut Yogurt; 1 teaspoon Sea Salt

5.0

1 Ratings

Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears!

Vegan Coconut Salted Caramel Recipe | SideChef

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

10min

Total Time

$0.34

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 12

3/4 cup

Coconut Sugar

1/4 cup

Coconut Oil

1 cup

Coconut Yogurt

or Coconut Cream

1 tsp

Sea Salt

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Nutrition Per Serving

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CALORIES

125

FAT

6.9 g

PROTEIN

0.0 g

CARBS

15.6 g

Cooking Instructions

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Step 1

Add the Coconut Sugar (3/4 cup) , Coconut Oil (1/4 cup) , and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.

Step 2

Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.

Step 3

Take the caramel off the heat and stir through the Sea Salt (1 tsp) .

Step 4

I like to serve this with spiced poached pears. Enjoy!

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Vegan Coconut Salted Caramel

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