RECIPE
4 INGREDIENTS4 STEPS10MIN

Vegan Coconut Salted Caramel

5.0
1 Ratings
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears!

10MIN

Total Cooking Time

4

Ingredients
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/4 cup
Coconut Oil
1 cup
Coconut Yogurt
Coconut Cream
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Directions

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Step 1
Add the Coconut Sugar (3/4 cup) , Coconut Oil (1/4 cup) , and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.
Step 2
Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
Step 3
Take the caramel off the heat and stir through the Sea Salt (1 tsp) .
Step 4
I like to serve this with spiced poached pears. Enjoy!

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