Vegan Coconut Salted Caramel

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Coconut Sugar

1/4 cup

Coconut Oil

1 cup

Coconut Yogurt

or Coconut Cream

1 tsp

Sea Salt

Cooking Instructions

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Step 1

Add the Coconut Sugar (3/4 cup) , Coconut Oil (1/4 cup) , and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.

Step 2

Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.

Step 3

Take the caramel off the heat and stir through the Sea Salt (1 tsp) .

Step 4

I like to serve this with spiced poached pears. Enjoy!