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RECIPE
4 INGREDIENTS4 STEPS10MIN

Vegan Coconut Salted Caramel

5.0
1 Ratings
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears!

10MIN

Total Time
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/4 cup
Coconut Oil
1 cup
Coconut Yogurt
or Coconut Cream
1 tsp
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Nutrition Per Serving
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CALORIES
125
FAT
6.9 g
PROTEIN
0.0 g
CARBS
15.6 g

Directions

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Step 1
Add the Coconut Sugar (3/4 cup), Coconut Oil (1/4 cup), and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.
Step 2
Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
Step 3
Take the caramel off the heat and stir through the Sea Salt (1 teaspoon).
Step 4
I like to serve this with spiced poached pears. Enjoy!

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182 Saved
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Nutrition Per Serving
Calories
125
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.6 g
6%
Fiber
0.2 g
1%
Sugars
12.1 g
--
Protein
0.0 g
0%
Sodium
151.7 mg
7%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.0 mg
0%
Potassium
87.9 mg
2%
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