RECIPE

4 INGREDIENTS•4 STEPS•10MIN

Vegan Coconut Salted Caramel

Name: Vegan Coconut Salted Caramel
Total time: 600 s
Yield: 12
Cuisine: Global
Ingredients: 3/4 cup Coconut Sugar; 1/4 cup Coconut Oil; 1 cup Coconut Yogurt; 1 teaspoon Sea Salt

5.0

1 Ratings

180 Saved

Overview Directions Comments

Love This Recipe?

180 Saved

SAVE RECIPE

Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

GO TO BLOG

Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears!

10MIN

Total Cooking Time

4

Ingredients

Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 12

3/4 cup

Coconut Sugar

1/4 cup

Coconut Oil

1 cup

Coconut Yogurt

Coconut Cream

1 tsp

Sea Salt

ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES

Step 1

Add the Coconut Sugar (3/4 cup) , Coconut Oil (1/4 cup) , and Coconut Yogurt (1 cup) into a small saucepan. Stir over medium heat until the ingredients are combined and smooth.

Step 2

Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.

Step 3

Take the caramel off the heat and stir through the Sea Salt (1 tsp) .

Step 4

I like to serve this with spiced poached pears. Enjoy!

SAVE RECIPE

Share Your Comments

Tap to Rate:

Vegan Coconut Salted Caramel

10MIN

4

Directions

Share Your Comments

Tags

You May Also Like

You May Also Like