These homemade cosmic brownies taste better than Little Debbie brownies!
Total Time
30min
4.0
2 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
For the Brownies
•
3/4
cup
Butter
, melted
•
1
cup
Granulated Sugar
•
2/3
cup
Brown Sugar
•
2
tsp
Vanilla Extract
•
2
Large
Eggs
•
1 1/4
cups
All-Purpose Flour
•
3/4
cup
Unsweetened Cocoa Powder
•
as needed
Baking Powder
•
as needed
Salt
•
1
Tbsp
Corn Starch
•
3
Tbsp
Milk
For the Chocolate Ganache
•
1
cup
Semi-Sweet Chocolate Chips
•
1/2
cup
Milk Chocolate Chips
•
1/2
cup
Heavy Cream
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Line a 9x13-inch baking dish with foil and lightly spray with baking spray, set aside.
2.
In a large bowl, beat Butter (3/4 cup), Granulated Sugar (1 cup), Brown Sugar (2/3 cup), and Vanilla Extract (2 tsp) until light and fluffy, about 2 minutes.
3.
Add Eggs (2), one at a time, mixing until incorporated.
4.
In another bowl whisk together All-Purpose Flour (1 1/4 cups), Unsweetened Cocoa Powder (3/4 cup), Baking Powder (as needed), Corn Starch (1 Tbsp), and Salt (as needed). Mix well so there are no lumps.
5.
Add half of the dry ingredients and half of Milk (3 Tbsp) to the batter and mix until combined then add the rest of the dry ingredients and milk. Mix just until combined.
6.
Stir everything gently a few times with a spatula to make sure it is all mixed completely.
7.
With the spatula, Spread the batter evenly into prepared pan. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan.
8.
In the meantime, make the chocolate ganache by combining Semi-Sweet Chocolate Chips (1 cup), Milk Chocolate Chips (1/2 cup), and Heavy Cream (1/2 cup) in a bowl. Microwave for 1 minute or so. Whisk until chocolate is fully melted.
9.
Spread on top of the brownies, sprinkle with the desired topping such as mini M&M's, Rainbow Crunch Chips, etc.
10.
Let the ganache set and then cut and enjoy!
Nutrition Per Serving
CALORIES
447
FAT
23.9 g
PROTEIN
5.4 g
CARBS
59.0 g
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