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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a refreshing mango mojito. If you omit the rum it's also perfect for the kids (and people who don't consume alcohol) on those hot summer days. This mojito recipe is based on the mojito I had in Havana Cuba many years ago.
15MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Soda Water](https://www.sidechef.com/ingredient/37549d6c-9591-4c01-892b-977ef6e120c1.jpeg?d=96x96)
4 cups
Soda Water, chilled
![White Rum](https://www.sidechef.com/ingredient/61afb798-fae8-42ff-bff8-36d2ec6fc77d.jpg?d=96x96)
3/4 cup
White Rum
optional
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
0.1 g
Protein
0.3 g
Carbs
22.8 g