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Recipes
Nutella Rugelach
Recipe

8 INGREDIENTS • 9 STEPS • 2HRS 25MINS

Nutella Rugelach

4.5
2 ratings
Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
2HRS 25MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1 cup
Cream Cheese
1 cup
Cream Cheese
Greek Yogurt
1/3 cup
Hazelnuts
1/2 cup
Hazelnuts
Nutella®
3/4 cup
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
31.1 g
Protein
5.7 g
Carbs
37.9 g
Add to plan
logo
Nutella Rugelach
Save
author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
Cooking InstructionsHide images
step 1
First, cut up your Unsalted Butter (1 cup) and Cream Cheese (1 cup) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
step 1 First, cut up your Unsalted Butter (1 cup) and Cream Cheese (1 cup) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
step 2
Add your butter, cream cheese, and Greek Yogurt (1/3 cup) and blend until you have a crumbly dough.
step 2 Add your butter, cream cheese, and Greek Yogurt (1/3 cup) and blend until you have a crumbly dough.
step 3
Tags
Shellfish-Free
Vegetarian
Dessert
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