Name: Nutella Rugelach
Total time: PT8700.0S
Yield: 12
Ingredients: 1 cup Unsalted Butter; 8 ounce Cream Cheese; 1/3 cup Greek Yogurt; 1/2 cup Granulated Sugar; 2 cup All-Purpose Flour; 2 teaspoon Vanilla Extract; 1/2 cup Hazelnuts; 7.7 ounce Nutella®

Nutella Rugelach

4.5

2 ratings

Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.

2HRS 25MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings