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RECIPE
8 INGREDIENTS9 STEPS2HR 25MIN

Nutella Rugelach

4.5
2 Ratings

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Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
2HR 25MIN
Total Time

WhatJewWannaEat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1 cup
Cream Cheese
1/3 cup
1/2 cup
Hazelnuts
3/4 cup
Nutella®

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Nutrition Per Serving

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CALORIES
445
FAT
31.1 g
PROTEIN
5.6 g
CARBS
36.6 g

Cooking Instructions

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Step 1
First, cut up your Unsalted Butter (1 cup) and Cream Cheese (8 ounce) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
Step 2
Add your butter, cream cheese, and Greek Yogurt (1/3 cup) and blend until you have a crumbly dough.

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
15.6 g
78%
Trans Fat
0.2 g
--
Cholesterol
62.6 mg
21%
Carbohydrates
36.6 g
13%
Fiber
1.6 g
6%
Sugars
20.0 g
--
Protein
5.6 g
11%
Sodium
69.7 mg
3%
Vitamin D
--
--
Calcium
54.1 mg
4%
Iron
1.5 mg
8%
Potassium
94.5 mg
2%
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