RECIPE

6 INGREDIENTS•4 STEPS•15MIN

Leftover Bread Croutons

Name: Leftover Bread Croutons
Total time: 900 s
Yield: 6
Cuisine: Other
Ingredients: 3 cup Bread; 2 tablespoon Olive Oil; 1/8 teaspoon Salt; to taste Ground Black Pepper; to taste Garlic Powder; to taste Italian Seasoning

5.0

1 Ratings

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Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

15MIN

Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.

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Ingredients

US / METRIC

Servings:

Serves 6

3 cups

Bread

2 Tbsp

Olive Oil

1/8 tsp

Salt

to taste

Ground Black Pepper

(optional)

to taste

Garlic Powder

(optional)

to taste

Italian Seasoning

(optional)

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Nutrition Per Serving

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CALORIES

FAT

5.3 g

PROTEIN

1.5 g

CARBS

8.6 g

Cooking Instructions

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Step 1

Cut or tear Bread (3 cup) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

Step 2

Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 tablespoon). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 teaspoon), Ground Black Pepper (to taste), Garlic Powder (to taste), and Italian Seasoning (to taste).

Step 3

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Nutrition Per Serving

Calories

% Daily Value*

Fat

5.3 g

Saturated Fat

0.8 g

Trans Fat

0.0 g

Cholesterol

Carbohydrates

8.6 g

Fiber

0.5 g

Sugars

1.0 g

Protein

1.5 g

Sodium

136.2 mg

Vitamin D

Calcium

25.2 mg

Iron

0.6 mg

Potassium

22.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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