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SideChef
Recipes
Dairy-Free
Leftover Bread Croutons

6 INGREDIENTS • 4 STEPS • 15MINS

Leftover Bread Croutons

Recipe
5.0
1 rating
Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
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Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15MINS
Total Time
$0.07
Cost Per Serving
Ingredients
Servings
6
us / metric
Bread
3 cups
Stale Torn Bread
or Fresh Bread
Olive Oil
2 Tbsp
Olive Oil
or Any Neutral High-Heat Oil
Salt
1/8 tsp
Salt
up to 1/4
Ground Black Pepper
to taste
Ground Black Pepper
optional
Garlic Powder
to taste

Sponsored

Simply Organic Garlic Powder
optional
Italian Seasoning
to taste
Italian Seasoning
optional
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
5.3 g
Protein
1.5 g
Carbs
8.6 g
Love This Recipe?
Add to plan
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Leftover Bread Croutons
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!
step 1 Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!
step 2
Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), Simply Organic Garlic Powder (to taste), and Italian Seasoning (to taste).
step 2 Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), Simply Organic Garlic Powder (to taste), and Italian Seasoning (to taste).
step 3
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Tags
Dairy-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
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