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SideChef
Recipes
Dairy-Free
Leftover Bread Croutons
Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Leftover Bread Croutons

5
1 rating
Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
15MINS
Total Time
$0.07
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bread
3 cups
Stale Torn Bread
or Fresh Bread
Olive Oil
2 Tbsp
Olive Oil
or Any Neutral High-Heat Oil
Salt
1/8 tsp
Salt
up to 1/4
Ground Black Pepper
to taste
Ground Black Pepper
optional
Garlic Powder
to taste
McCormick® Garlic Powder
optional
Italian Seasoning
to taste
Italian Seasoning
optional
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
5.3 g
Protein
1.5 g
Carbs
8.6 g
Add to plan
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Leftover Bread Croutons
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!
step 1 Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!
step 2
Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), McCormick® Garlic Powder (to taste), and Italian Seasoning (to taste).
step 2 Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), McCormick® Garlic Powder (to taste), and Italian Seasoning (to taste).
step 3
Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
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