Cut or tear the
Bread (3 cups)
into bite-sized chunks. You can leave the crust on or tear it off, your preference!
Add the bread to a large saute pan or cast iron skillet and drizzle with
Olive Oil (2 Tbsp)
. Toss until most of the bread is coated in oil. Sprinkle with
Salt (1/8 tsp)
Ground Black Pepper (to taste)
Garlic Powder (to taste)
Italian Seasoning (to taste)
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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