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RECIPE
6 INGREDIENTS4 STEPS15min

Leftover Bread Croutons

5.0
1 Ratings
Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
Leftover Bread Croutons Recipe | SideChef
Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$0.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Torn Stale  Bread
or Fresh Bread
2 Tbsp
or Any Neutral High-Heat Oil
1/8 tsp
up to 1/4
to taste
to taste
Garlic Powder
(optional)
to taste
Italian Seasoning
(optional)
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Nutrition Per Serving

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CALORIES
88
FAT
5.3 g
PROTEIN
1.5 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!
Step 2
Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp) . Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp) , Ground Black Pepper (to taste) , Garlic Powder (to taste) , and Italian Seasoning (to taste) .
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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
8.6 g
3%
Fiber
0.5 g
2%
Sugars
1.0 g
--
Protein
1.5 g
3%
Sodium
136.2 mg
6%
Vitamin D
--
--
Calcium
25.2 mg
2%
Iron
0.6 mg
3%
Potassium
22.1 mg
0%
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