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RECIPE

6 INGREDIENTS •4 STEPS •15min

Leftover Bread Croutons

Name: Leftover Bread Croutons
Total time: 900 s
Yield: 6
Ingredients: 3 cup Bread; 2 tablespoon Olive Oil; 1/8 teaspoon Salt; to taste Ground Black Pepper; to taste Garlic Powder; to taste Italian Seasoning

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Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

Leftover Bread Croutons Recipe | SideChef

Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

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15min

Total Time

$0.07

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Torn Stale Bread

or Fresh Bread

2 Tbsp

Olive Oil

or Any Neutral High-Heat Oil

1/8 tsp

Salt

up to 1/4

to taste

Ground Black Pepper

(optional)

to taste

Garlic Powder

(optional)

to taste

Italian Seasoning

(optional)

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Nutrition Per Serving

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CALORIES

FAT

5.3 g

PROTEIN

1.5 g

CARBS

8.6 g

Cooking Instructions

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Step 1

Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

Step 2

Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp) . Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp) , Ground Black Pepper (to taste) , Garlic Powder (to taste) , and Italian Seasoning (to taste) .

Step 3

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Nutrition Per Serving

Calories

% Daily Value*

Fat

5.3 g

Saturated Fat

0.8 g

Trans Fat

0.0 g

Cholesterol

Carbohydrates

8.6 g

Fiber

0.5 g

Sugars

1.0 g

Protein

1.5 g

Sodium

136.2 mg

Vitamin D

Calcium

25.2 mg

Iron

0.6 mg

Potassium

22.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Leftover Bread Croutons

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