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RECIPE
12 INGREDIENTS7 STEPS1HR 30MIN

Best Vegan Brownies

5.0
1 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These are by far the BEST Vegan Brownies I've ever tested. This tasty recipe for brownies is super gooey and full of tasty chocolate and made with NO milk, eggs or butter!
1HR 30MIN
Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/3 cups
Semi-Sweet Vegan Chocolate Chips , roughly chopped
60-70% cacao
1 Tbsp
Espresso Powder
3/4 cup
Dutch Processed Cocoa Powder
2 1/2 sticks
Vegan Margarine , softened
plus more for greasing
1/2 cup
Dark Brown Sugar
1/2 cup
Aquafaba
1/2 Tbsp
1/2 tsp
Baking Soda
to taste
for sprinkling
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Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl add the Semi-Sweet Vegan Chocolate Chips (1 1/3 cups) , Espresso Powder (1 Tbsp) and Dutch Processed Cocoa Powder (3/4 cup) . Melt the Vegan Margarine (2 1/2 sticks) in the microwave and add while hot to the bowl. Whisk until combined.
SAVE

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