Best Vegan Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Semi-Sweet Vegan Chocolate Chips , roughly chopped

60-70% cacao

1 Tbsp

Espresso Powder

3/4 cup

Dutch Processed Cocoa Powder

2 1/2 sticks

Vegan Margarine , softened

plus more for greasing

2 cups

Granulated Sugar

1/2 cup

Dark Brown Sugar

1/2 Tbsp

Vanilla Extract

1/2 cup

Aquafaba

1/2 Tbsp

Kosher Salt

1 cup

All-Purpose Flour

1/2 tsp

Baking Soda

to taste

Sea Salt Flakes

for sprinkling

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl, add the Semi-Sweet Vegan Chocolate Chips (1 1/3 cups) , Espresso Powder (1 Tbsp) , and Dutch Processed Cocoa Powder (3/4 cup) . Melt the Vegan Margarine (2 1/2 sticks) in the microwave and add it while hot to the bowl. Whisk until combined.

Step 3

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