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RECIPE
10 INGREDIENTS12 STEPS2HR

Key Lime Ice Cream Pie

5.0
2 Ratings
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This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.

2HR

Total Time
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Crust
2 pckg
Graham Crackers , crushed
reserve about 1/4 cup for garnish
1/2 cup
Butter , melted
1/3 cup
or Sucanat
Filling
1 1/4 cups
Heavy Cream
1 Tbsp
Limes , zested
2 Tbsp
2/3 cup
Powdered Confectioners Sugar
Garnish
to taste
Whipped Cream
to taste
slices and zest
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Nutrition Per Serving
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CALORIES
795
FAT
36.2 g
PROTEIN
12.6 g
CARBS
105.1 g

Author's Notes

If the pie has been frozen for more than a couple of hours, or overnight, just allow it to sit at room temperature 30 minutes to an hour, to allow ice cream to soften before serving.

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare Pie Crust by mixing together Graham Crackers (2 package), Coconut Sugar (1/3 cup), and Butter (1/2 cup).
Step 3
Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.
Step 4
Bake 6-7 minutes.
Step 5
Allow to cool completely before filling.
Step 6
While Crust is cooling, whip Heavy Cream (1 1/4 cup) until soft peaks form. Set to the side.
Step 7
Put Vanilla Greek Yogurt (2 cup), Lime (1 tablespoon), and Lime Juice (2 tablespoon) to a bowl and mix together well.
Step 8
Add Powdered Confectioners Sugar (2/3 cup) and mix together well.
Step 9
Fold the yogurt mixture into the whipped cream. Stir until well blended.
Step 10
Pour the cream and yogurt mixture into the cooled pie crust.
Step 11
Place into the freezer and freeze 1-2 hours before serving.
Step 12
Garnish with Whipped Cream (to taste), Lime (to taste) and the reserved graham cracker crumbs.

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Nutrition Per Serving
Calories
795
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
84.5 mg
28%
Carbohydrates
105.1 g
38%
Fiber
3.5 g
12%
Sugars
45.3 g
--
Protein
12.6 g
25%
Sodium
710.2 mg
31%
Vitamin D
0.6 µg
3%
Calcium
195.7 mg
15%
Iron
4.3 mg
24%
Potassium
361.4 mg
8%
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