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RECIPE
9 INGREDIENTS 12 STEPS 2hr

Key Lime Ice Cream Pie

5.0
2 Ratings
This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.
Key Lime Ice Cream Pie Recipe | SideChef
This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
2hr
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

2 pckg
Graham Crackers , crushed
reserve about 1/4 cup for garnish
1/2 cup
Butter , melted
1/3 cup
or Sucanat

Filling

1 1/4 cups
Heavy Cream
2
Limes , zested, juiced
1 Tbsp zest and 2 Tbsp juice per 8 servings
2/3 cup
Powdered Confectioners Sugar

Garnish

to taste
Whipped Cream
to taste
slices and zest
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
361
FAT
26.0 g
PROTEIN
5.4 g
CARBS
26.9 g

Author's Notes

If the pie has been frozen for more than a couple of hours, or overnight, just allow it to sit at room temperature 30 minutes to an hour, to allow ice cream to soften before serving.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare Pie Crust by mixing together Graham Crackers (2 pckg) , Coconut Sugar (1/3 cup) , and Butter (1/2 cup) .
Step 3
Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.
Step 4
Bake 6-7 minutes.
Step 5
Allow to cool completely before filling.
Step 6
While Crust is cooling, whip Heavy Cream (1 1/4 cups) until soft peaks form. Set to the side.
Step 7
Put Vanilla Greek Yogurt (2 cups) , zest and juice from Limes (2) into a bowl and mix together well.
Step 8
Add Powdered Confectioners Sugar (2/3 cup) and mix together well.
Step 9
Fold the yogurt mixture into the whipped cream. Stir until well blended.
Step 10
Pour the cream and yogurt mixture into the cooled pie crust.
Step 11
Place into the freezer and freeze 1-2 hours before serving.
Step 12
Garnish with Whipped Cream (to taste) , Limes (to taste) and the reserved graham cracker crumbs.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
84.5 mg
28%
Carbohydrates
26.9 g
10%
Fiber
0.0 g
0%
Sugars
21.7 g
--
Protein
5.4 g
11%
Sodium
37.9 mg
2%
Vitamin D
0.6 µg
3%
Calcium
114.0 mg
9%
Iron
0.0 mg
0%
Potassium
174.5 mg
4%
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