Recipe Image

Servings:

Key Lime Ice Cream Pie

This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.

Total Time

2hr

5.0

2 Ratings

Author: Where Your Treasure Is

Servings:

Ingredients

Crust

•

2 pckg

Graham Crackers , crushed

•

1/2 cup

Butter , melted

•

1/3 cup

Coconut Sugar

or Sucanat

Filling

•

1 1/4 cups

Heavy Cream

•

2 cups

Vanilla Greek Yogurt

•

Limes , zested, juiced

•

2/3 cup

Powdered Confectioners Sugar

Garnish

•

to taste

Whipped Cream

•

to taste

Limes

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Prepare Pie Crust by mixing together Graham Crackers (2 pckg) , Coconut Sugar (1/3 cup) , and Butter (1/2 cup) .

Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.

Bake 6-7 minutes.

Allow to cool completely before filling.

While Crust is cooling, whip Heavy Cream (1 1/4 cups) until soft peaks form. Set to the side.

Put Vanilla Greek Yogurt (2 cups) , zest and juice from Limes (2) into a bowl and mix together well.

Add Powdered Confectioners Sugar (2/3 cup) and mix together well.

Fold the yogurt mixture into the whipped cream. Stir until well blended.

10.

Pour the cream and yogurt mixture into the cooled pie crust.

11.

Place into the freezer and freeze 1-2 hours before serving.

12.

Garnish with Whipped Cream (to taste) , Limes (to taste) and the reserved graham cracker crumbs.

Author's Notes

If the pie has been frozen for more than a couple of hours, or overnight, just allow it to sit at room temperature 30 minutes to an hour, to allow ice cream to soften before serving.

Nutrition Per Serving

CALORIES

361

FAT

26.0 g

PROTEIN

5.4 g

CARBS

26.9 g