Cooking Instructions
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Step 1
Coat the
Flank Steak (2.2 lb)
in
All-Purpose Flour (as needed)
In a pan with a bit of
Olive Oil (as needed)
, fry the meat until golden brown. We are not going to fully cook the meat; we just want to make the skin crispy. Set aside.
Step 2
Into the same pan, add the
Garlic (1 clove)
and
Onion (1)
. Cook for 2-3 minutes.
Step 3
Return the meat to the pot and add
Red Wine (1/2 cup)
. Cook it for a few more minutes to cook off the alcohol.
Step 4
Cover everything with water, then add the
Beef Stock (to taste)
. Cook for 2 hours over high heat. Remove fat with a spoon or a skimmer.
Step 5
Fry the
Mushrooms (2 1/2 cups)
.
Step 6
Add mushrooms and
Dijon Mustard (1/2 cup)
to the pot once the meat has cooked. Cook for an additional 15 minutes. Season with
Salt (to taste)
.
Step 7
Serve in large bowls with other side dishes like potatoes if desired.
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