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SideChef
Recipes
Dairy-Free
Beef Ragout with Mustard
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Recipe

10 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Beef Ragout with Mustard

The flavor of this Beef Ragout with Mustard is incredibly delicious. Even if you don't like mustard, you will love this recipe!
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Beef Ragout with Mustard
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
The flavor of this Beef Ragout with Mustard is incredibly delicious. Even if you don't like mustard, you will love this recipe!
2HRS 30MINS
Total Time
$5.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Flank Steak
2.2 lb
Flank Steak
cut into pieces
All-Purpose Flour
as needed
All-Purpose Flour
Olive Oil
as needed
Olive Oil
Garlic
1 clove
Garlic, chopped
Onion
1
Onion, chopped
Red Wine
1/2 cup
Red Wine
Mushroom
2 1/2 cups
Mushrooms, sliced
Dijon Mustard
1/2 cup
Dijon Mustard
Beef Stock
to taste
Beef Stock
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
15.9 g
Protein
44.2 g
Carbs
17.7 g
Add to plan
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Beef Ragout with Mustard
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Coat the Flank Steak (2.2 lb) in All-Purpose Flour (as needed) In a pan with a bit of Olive Oil (as needed), fry the meat until golden brown. We are not going to fully cook the meat; we just want to make the skin crispy. Set aside.
step 2
Into the same pan, add the Garlic (1 clove) and Onion (1). Cook for 2-3 minutes.
step 3
Return the meat to the pot and add Red Wine (1/2 cup). Cook it for a few more minutes to cook off the alcohol.
step 4
Cover everything with water, then add the Beef Stock (to taste). Cook for 2 hours over high heat. Remove fat with a spoon or a skimmer.
step 5
Fry the Mushrooms (2 1/2 cups).
step 6
Add mushrooms and Dijon Mustard (1/2 cup) to the pot once the meat has cooked. Cook for an additional 15 minutes. Season with Salt (to taste).
step 7
Serve in large bowls with other side dishes like potatoes if desired.
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Tags
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Dairy-Free
Budget-Friendly
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
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