10 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Beef Ragout with Mustard

Name: Beef Ragout with Mustard
Total time: PT9000.0S
Yield: 4
Ingredients: 1 kilogram Flank Steak; as needed All-Purpose Flour; as needed Olive Oil; 1 clove Garlic; 1 Onion; 125 milliliter Red Wine; 250 gram Mushroom; 125 gram Dijon Mustard; to taste Beef Stock; to taste Salt

Recipe

The flavor of this Beef Ragout with Mustard is incredibly delicious. Even if you don't like mustard, you will love this recipe!

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

The flavor of this Beef Ragout with Mustard is incredibly delicious. Even if you don't like mustard, you will love this recipe!

2HRS 30MINS

Total Time

$5.12

Cost Per Serving

Ingredients

Servings

4

us / metric

2.2 lb

Flank Steak

cut into pieces

as needed

All-Purpose Flour

as needed

Olive Oil

1 clove

Garlic, chopped

1

Onion, chopped

1/2 cup

Red Wine

2 1/2 cups

Mushrooms, sliced

1/2 cup

Dijon Mustard

to taste

Beef Stock

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

454

Fat

15.9 g

Protein

44.2 g

Carbs

17.7 g

Love This Recipe?

Add to plan

Beef Ragout with Mustard

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Coat the Flank Steak (2.2 lb) in All-Purpose Flour (as needed) In a pan with a bit of Olive Oil (as needed), fry the meat until golden brown. We are not going to fully cook the meat; we just want to make the skin crispy. Set aside.

step 2

Into the same pan, add the Garlic (1 clove) and Onion (1). Cook for 2-3 minutes.

step 3

Return the meat to the pot and add Red Wine (1/2 cup). Cook it for a few more minutes to cook off the alcohol.

step 4

Cover everything with water, then add the Beef Stock (to taste). Cook for 2 hours over high heat. Remove fat with a spoon or a skimmer.

step 5

Fry the Mushrooms (2 1/2 cups).

step 6

Add mushrooms and Dijon Mustard (1/2 cup) to the pot once the meat has cooked. Cook for an additional 15 minutes. Season with Salt (to taste).

step 7

Serve in large bowls with other side dishes like potatoes if desired.

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