Cooking Instructions
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Step 1
Grate the
Fresh Ginger (1 in)
and
Garlic (3 cloves)
into the bowl.
Step 2
Add
Chickpea Flour (2 cups)
,
Cumin Seeds (1/2 Tbsp)
,
Crushed Red Pepper Flakes (1 tsp)
,
Chili Powder (1/2 Tbsp)
,
Ground Turmeric (1/2 tsp)
, and
Salt (to taste)
into the bowl.
Step 3
Add
Water (1 cup)
and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice
Potatoes (1 cup)
and boil.
Step 5
Chop
Cauliflower (1 cup)
.
Step 6
Slice
Onions (1 cup)
.
Step 7
Slice
Green Cabbage (1 cup)
.
Step 8
Rough chop the
Green Chili Pepper (2)
.
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat
Canola Oil (to taste)
(fror deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!
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