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SideChef
Recipes
Dairy-Free
Vegetable Pakoras

15 INGREDIENTS • 11 STEPS • 30MINS

Vegetable Pakoras

Recipe
4.2
6 ratings
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
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Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
30MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower
1 cup
Cauliflower, chopped
Onion
1 cup
Onion, sliced
Green Cabbage
1 cup
Green Cabbage, sliced
Potato
1 cup
Potato, boiled, diced
Green Chili Pepper
2
Green Chili Peppers
Canola Oil
as needed
Canola Oil
for frying
Chickpea Flour
2 cups
Chickpea Flour, sifted
Water
1 cup
Water
Fresh Ginger
1 in
Fresh Ginger, grated
Garlic
3 cloves
Garlic, grated
Cumin Seeds
2 tsp
Cumin Seeds
Chili Powder
2 tsp
Chili Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Ground Turmeric
as needed
Ground Turmeric
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
7.0 g
Protein
24.4 g
Carbs
73.8 g
Add to plan
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Vegetable Pakoras
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author_avatar
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
Cooking InstructionsHide images
step 1
Grate the Fresh Ginger (1 in) and Garlic (3 cloves) into the bowl.
step 2
Add Chickpea Flour (2 cups), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (as needed), and Salt (to taste) into the bowl.
step 2 Add Chickpea Flour (2 cups), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (as needed), and Salt (to taste) into the bowl.
step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
step 3 Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
step 4
Dice Potato (1 cup) and boil.
step 5
Chop Cauliflower (1 cup).
step 6
Slice Onion (1 cup).
step 7
Slice Green Cabbage (1 cup).
step 8
Rough chop the Green Chili Peppers (2).
step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
step 9 Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
step 10
Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
step 10 Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
step 11
Serve immediately or at room temperature!
step 11 Serve immediately or at room temperature!
Tags
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Dairy-Free
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Indian
Side Dish
Vegetables
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