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RECIPE
15 INGREDIENTS 11 STEPS 30min

Vegetable Pakoras

4.2
6 Ratings
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Vegetable Pakoras Recipe | SideChef
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
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Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
30min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cauliflower , chopped
1 cup
Onions , sliced
1 cup
Green Cabbage , sliced
1 cup
Potatoes , boiled, diced
2
Green Chili Pepper
as needed
Canola Oil
for frying
2 cups
Chickpea Flour , sifted
1 cup
Water
1 in
3 cloves
Garlic , grated
1/2 Tbsp
Cumin Seeds
1/2 Tbsp
Chili Powder
1 tsp
Crushed Red Pepper Flakes
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
454
FAT
7.0 g
PROTEIN
24.4 g
CARBS
73.8 g

Cooking Instructions

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Step 1
Grate the Fresh Ginger (1 in) and Garlic (3 cloves) into the bowl.
Step 2
Add Chickpea Flour (2 cups) , Cumin Seeds (1/2 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , Chili Powder (1/2 Tbsp) , Ground Turmeric (1/2 tsp) , and Salt (to taste) into the bowl.
Step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice Potatoes (1 cup) and boil.
Step 5
Chop Cauliflower (1 cup) .
Step 6
Slice Onions (1 cup) .
Step 7
Slice Green Cabbage (1 cup) .
Step 8
Rough chop the Green Chili Pepper (2) .
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!

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Nutrition Per Serving
Calories
454
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.8 g
27%
Fiber
13.9 g
50%
Sugars
14.5 g
--
Protein
24.4 g
49%
Sodium
145.8 mg
6%
Vitamin D
--
--
Calcium
94.7 mg
7%
Iron
6.4 mg
36%
Potassium
1120.2 mg
24%
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