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RECIPE
15 INGREDIENTS 11 STEPS 30min

Vegetable Pakoras

4.2
6 Ratings
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Vegetable Pakoras Recipe | SideChef
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
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Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
30min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cauliflower , chopped
1 cup
Onions , sliced
1 cup
Green Cabbage , sliced
1 cup
Potatoes , boiled, diced
2
Green Chili Pepper
as needed
Canola Oil
for frying
2 cups
Chickpea Flour , sifted
1 cup
Water
1 in
3 cloves
Garlic , grated
1/2 Tbsp
Cumin Seeds
1/2 Tbsp
Chili Powder
1 tsp
Crushed Red Pepper Flakes
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
454
FAT
7.0 g
PROTEIN
24.4 g
CARBS
73.8 g

Cooking Instructions

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Step 1
Grate the Fresh Ginger (1 in) and Garlic (3 cloves) into the bowl.
Step 2
Add Chickpea Flour (2 cups) , Cumin Seeds (1/2 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , Chili Powder (1/2 Tbsp) , Ground Turmeric (1/2 tsp) , and Salt (to taste) into the bowl.
Step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice Potatoes (1 cup) and boil.
Step 5
Chop Cauliflower (1 cup) .
Step 6
Slice Onions (1 cup) .
Step 7
Slice Green Cabbage (1 cup) .
Step 8
Rough chop the Green Chili Pepper (2) .
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!

Rate & Review

4.2
6 Ratings
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Nutrition Per Serving
Calories
454
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.8 g
27%
Fiber
13.9 g
50%
Sugars
14.5 g
--
Protein
24.4 g
49%
Sodium
145.8 mg
6%
Vitamin D
--
--
Calcium
94.7 mg
7%
Iron
6.4 mg
36%
Potassium
1120.2 mg
24%
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