Cooking Instructions
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Step 1
Grate the Fresh Ginger (1 inch) and Garlic (3 clove) into the bowl.
Step 2
Add Chickpea Flour (2 cup), Cumin Seeds (2 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Chili Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), and Salt (to taste) into the bowl.
Step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice Potato (1 cup) and boil.
Step 5
Chop Cauliflower (1 cup).
Step 6
Slice Onion (1 cup).
Step 7
Slice Green Cabbage (1 cup).
Step 8
Rough chop the Green Chili Pepper (2).
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat Canola Oil (to taste) (fror deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!
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