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RECIPE
15 INGREDIENTS 11 STEPS 30min

Vegetable Pakoras

4.2
6 Ratings
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Vegetable Pakoras Recipe | SideChef
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
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Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
30min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cauliflower , chopped
1 cup
Onions , sliced
1 cup
Green Cabbage , sliced
1 cup
Potatoes , boiled, diced
2
Green Chili Pepper
to taste
Canola Oil
2 cups
Chickpea Flour , sifted
1 cup
Water
1 in
3 cloves
Garlic , grated
1/2 Tbsp
Cumin Seeds
1/2 Tbsp
Chili Powder
1 tsp
Crushed Red Pepper Flakes
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
458
FAT
7.0 g
PROTEIN
24.6 g
CARBS
74.8 g

Cooking Instructions

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Step 1
Grate the Fresh Ginger (1 in) and Garlic (3 cloves) into the bowl.
Step 2
Add Chickpea Flour (2 cups) , Cumin Seeds (1/2 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , Chili Powder (1/2 Tbsp) , Ground Turmeric (1/2 tsp) , and Salt (to taste) into the bowl.
Step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice Potatoes (1 cup) and boil.
Step 5
Chop Cauliflower (1 cup) .
Step 6
Slice Onions (1 cup) .
Step 7
Slice Green Cabbage (1 cup) .
Step 8
Rough chop the Green Chili Pepper (2) .
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat Canola Oil (to taste) (fror deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
74.8 g
27%
Fiber
14.0 g
50%
Sugars
14.5 g
--
Protein
24.6 g
49%
Sodium
146.3 mg
6%
Vitamin D
--
--
Calcium
100.1 mg
8%
Iron
6.5 mg
36%
Potassium
1131.9 mg
24%
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