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RECIPE
15 INGREDIENTS11 STEPS30MIN

Vegetable Pakoras

4.2
6 Ratings

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Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
30MIN
Total Time

Kitchen Simmer

Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cauliflower , chopped
1 cup
Onions , sliced
1 cup
Green Cabbage , sliced
1 cup
Potatoes , boiled, diced
2
Green Chili Pepper
to taste
Canola Oil
2 cups
Chickpea Flour , sifted
1 cup
Water
1 in
Fresh Ginger , grated
3 cloves
Garlic , grated
1/2 Tbsp
Cumin Seeds
1/2 Tbsp
Chili Powder
1 tsp
Crushed Red Pepper Flakes
to taste

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Nutrition Per Serving

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CALORIES
458
FAT
7.0 g
PROTEIN
24.6 g
CARBS
74.8 g

Cooking Instructions

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Step 1
Grate the Fresh Ginger (1 inch) and Garlic (3 clove) into the bowl.
Step 2
Add Chickpea Flour (2 cup), Cumin Seeds (2 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Chili Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), and Salt (to taste) into the bowl.
Step 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
Step 4
Dice Potato (1 cup) and boil.
Step 5
Chop Cauliflower (1 cup).
Step 6
Slice Onion (1 cup).
Step 7
Slice Green Cabbage (1 cup).
Step 8
Rough chop the Green Chili Pepper (2).
Step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
Step 10
Heat Canola Oil (to taste) (fror deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into oil and deep fry until golden brown.
Step 11
Serve immediately or at room temperature!

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
74.8 g
27%
Fiber
14.0 g
50%
Sugars
14.5 g
--
Protein
24.6 g
49%
Sodium
146.3 mg
6%
Vitamin D
--
--
Calcium
100.1 mg
8%
Iron
6.5 mg
36%
Potassium
1131.9 mg
24%
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