Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
Grate the Fresh Ginger (1 Inch) and Garlic (3 clove) into the bowl.
STEP 2
Add Chickpea Flour (2 cup), Cumin Seeds (2 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Chili Powder (2 teaspoon), Ground Turmeric (1/2 teaspoon), and Salt (to taste) into the bowl.
STEP 3
Add Water (1 cup) and stir to create a thick batter, about the consistency of pancake batter.
STEP 4
Dice Potato (1 cup) and boil.
STEP 5
Chop Cauliflower (1 cup).
STEP 6
Slice Onion (1 cup).
STEP 7
Slice Green Cabbage (1 cup).
STEP 8
Rough chop the Green Chili Pepper (2).
STEP 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
STEP 10
Heat Canola Oil (to taste) (fror deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into oil and deep fry until golden brown.
STEP 11
Serve immediately or at room temperature!
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Josie
Hi Amy, that's a great tip, thanks for sharing! For the sauce- if you have some sweet chili sauce at home, I love using that, or any kind of coriander sauce works great too!
Amy Brailean
Great dish, very delicious! I suggest to chop everything very fine, especially the cabbage. Try to keep each pakora small, no bigger than 2 inches or you will burn the outside and still have raw insides. Anyone have some sauce suggestions?
Tejasteju
thank you
Charlotte Allen
So good. The flavors are so authentic yum
beardlife24
So delicious! I remember eating food just like this when I was backpacking through India.