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SideChef
Recipes
Dairy-Free
Easy Potato Salad
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Recipe

9 INGREDIENTS • 4 STEPS • 25MINS

Easy Potato Salad

My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
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Quick German Recipes
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
https://www.quick-german-recipes.com
My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
25MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
3 lb
Potatoes, rinsed, cubed
Salt
1 tsp
Salt
Mayonnaise
1 cup
Mayonnaise
Pickle Juice
1/2 cup
Pickle Juice
Onion
1
Small Onion, chopped
Dill Pickle
3
Dill Pickles, chopped
up to 4 pickles
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dried Dill Weed
to taste
Dried Dill Weed
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
29.7 g
Protein
5.8 g
Carbs
51.4 g
Add to plan
logo
Easy Potato Salad
Save
author_avatar
Quick German Recipes
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
https://www.quick-german-recipes.com

Author's Notes

Makes 6-8 servings.

Add chopped hard-boiled eggs if you have them. If you don't have hard-boiled eggs ready, you can always add a couple of eggs into the water that's cooking the potatoes. The eggs will be done when the potatoes are done! Rinse them under cold water, peel, chop, and add.
Cooking InstructionsHide images
step 1
Place Potatoes (3 lb) in a pot with hot water and Salt (1 tsp). Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
step 1 Place Potatoes (3 lb) in a pot with hot water and Salt (1 tsp). Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
step 2
Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup). Whisk until smooth. Add Onion (1) and Dill Pickles (3), then stir to incorporate.
step 2 Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup). Whisk until smooth. Add Onion (1) and Dill Pickles (3), then stir to incorporate.
step 3
Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste), Ground Black Pepper (to taste), and Dried Dill Weed (to taste).
step 3 Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste), Ground Black Pepper (to taste), and Dried Dill Weed (to taste).
step 4
Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.
step 4 Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.
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Tags
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Dairy-Free
4th of July
Budget-Friendly
Gluten-Free
Comfort Food
BBQ
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
Side Dish
Summer
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