Cooking Instructions
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Step 1
Place
Potatoes (9 cups)
in a pot with hot water and
Salt (1 tsp)
. Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
Step 2
Into a serving bowl, add
Mayonnaise (1 cup)
and
Pickle Juice (1/2 cup)
. Whisk until smooth. Add
Onion (1)
and
Dill Pickles (3)
, then stir to incorporate.
Step 3
Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Dried Dill Weed (to taste)
.
Step 4
Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.
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