Easy Potato Salad

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 lb

Potatoes , rinsed, cubed

1 tsp

Salt

1 cup

Mayonnaise

1/2 cup

Pickle Juice

1

Small Onion , chopped

3

Dill Pickles , chopped

up to 4 pickles

to taste

Salt

to taste

Ground Black Pepper

to taste

Dried Dill Weed

Cooking Instructions

HIDE IMAGES

Step 1

Place Potatoes (3 lb) in a pot with hot water and Salt (1 tsp) . Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.

Step 2

Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup) . Whisk until smooth. Add Onion (1) and Dill Pickles (3) , then stir to incorporate.

Step 3

Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste) , Ground Black Pepper (to taste) , and Dried Dill Weed (to taste) .

Step 4

Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.