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RECIPE
8 INGREDIENTS4 STEPS30MIN

Easy Potato Salad

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Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
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My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
30MIN
Total Time

Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
9 cups
Potatoes , rinsed, cubed
1 tsp
1 cup
Mayonnaise
1/2 cup
Pickle Juice
1
Small  Onion , chopped
3
Dill Pickle , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
495
FAT
29.7 g
PROTEIN
5.8 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Place Potato (3 pound) in a pot with hot water and Salt (1 teaspoon). Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
Step 2
Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup). Whisk until smooth. Add Onion (1) and Dill Pickle (3), then stir to incorporate.
Step 3
Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt and Pepper (to taste) and Dried Dill Weed (to taste).
Step 4
Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.6 mg
5%
Carbohydrates
51.4 g
19%
Fiber
6.3 g
22%
Sugars
1.7 g
--
Protein
5.8 g
12%
Sodium
1455.0 mg
63%
Vitamin D
--
--
Calcium
41.5 mg
3%
Iron
1.1 mg
6%
Potassium
109.1 mg
2%
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