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RECIPE
9 INGREDIENTS 4 STEPS 25min

Easy Potato Salad

My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
Easy Potato Salad Recipe | SideChef
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My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
https://www.quick-german-recipes.com
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Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
https://www.quick-german-recipes.com
25min
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
9 cups
Potatoes , rinsed, cubed
1 tsp
1 cup
Mayonnaise
1/2 cup
Pickle Juice
1
Small Onion , chopped
3
Dill Pickle , chopped
up to 4 pickles
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
495
FAT
29.7 g
PROTEIN
5.8 g
CARBS
51.4 g

Author's Notes

Makes 6-8 servings. Add chopped hard-boiled eggs if you have them. If you don't have hard-boiled eggs ready, you can always add a couple of eggs into the water that's cooking the potatoes. The eggs will be done when the potatoes are done! Rinse them under cold water, peel, chop, and add.

Cooking Instructions

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Step 1
Place Potatoes (9 cups) in a pot with hot water and Salt (1 tsp) . Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
Step 2
Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup) . Whisk until smooth. Add Onion (1) and Dill Pickle (3) , then stir to incorporate.
Step 3
Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste) , Ground Black Pepper (to taste) , and Dried Dill Weed (to taste) .
Step 4
Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
14.6 mg
5%
Carbohydrates
51.4 g
19%
Fiber
6.3 g
22%
Sugars
1.7 g
--
Protein
5.8 g
12%
Sodium
1455.0 mg
63%
Vitamin D
--
--
Calcium
41.5 mg
3%
Iron
1.1 mg
6%
Potassium
109.1 mg
2%
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