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9 INGREDIENTS • 4 STEPS • 25MINS

Easy Potato Salad

Name: Easy Potato Salad
Total time: PT1500.0S
Yield: 6
Ingredients: 3 pound Potato; 1 teaspoon Salt; 1 cup Mayonnaise; 1/2 cup Pickle Juice; 1 Onion; 3 Dill Pickle; to taste Salt; to taste Ground Black Pepper; to taste Dried Dill Weed

Recipe

My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!

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Easy Potato Salad

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Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.

https://www.quick-german-recipes.com

My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!

25MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

6

us / metric

3 lb

Potatoes, rinsed, cubed

1 tsp

Salt

1 cup

Mayonnaise

1/2 cup

Pickle Juice

1

Small Onion, chopped

3

Dill Pickles, chopped

up to 4 pickles

to taste

Salt

to taste

Ground Black Pepper

to taste

Dried Dill Weed

Nutrition Per Serving

VIEW ALL

Calories

495

Fat

29.7 g

Protein

5.8 g

Carbs

51.4 g

Add to plan

Easy Potato Salad

Save

Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.

https://www.quick-german-recipes.com

Author's Notes

Makes 6-8 servings.

Add chopped hard-boiled eggs if you have them. If you don't have hard-boiled eggs ready, you can always add a couple of eggs into the water that's cooking the potatoes. The eggs will be done when the potatoes are done! Rinse them under cold water, peel, chop, and add.

Cooking InstructionsHide images

step 1

Place Potatoes (3 lb) in a pot with hot water and Salt (1 tsp). Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.

step 2

Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup). Whisk until smooth. Add Onion (1) and Dill Pickles (3), then stir to incorporate.

step 3

Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste), Ground Black Pepper (to taste), and Dried Dill Weed (to taste).

step 4

Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.

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