Microwave Chicken Skewers with Peanut Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Tyson® Chicken Breasts

cut into pieces

1 Tbsp

Ground Cumin

to taste

Sea Salt

to taste

Ground Black Pepper

1 cup

Peanut Butter

3 Tbsp

Water

1 Tbsp

Soy Sauce

2 Tbsp

Sriracha

1 Tbsp

Honey

2 Tbsp

Crushed Red Pepper Flakes

as needed

Olive Oil Cooking Spray

Cooking Instructions

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Step 1

Mix the Peanut Butter (1 cup) with the Water (3 Tbsp) .

Step 2

Add the Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , and Sriracha (2 Tbsp) . Mix, and set it aside.

Step 3

Season the Tyson® Chicken Breasts (2) with Ground Cumin (1 Tbsp) , Sea Salt (to taste) , and Ground Black Pepper (to taste) .

Step 4

Carefully skewer each tender with a wooden stick, and place the kabob over a microwave-safe bowl.

Step 5

Spray the meat with Olive Oil Cooking Spray (as needed) , then cook in a microwave oven for 4 minutes.

Step 6

Check on the chicken to ensure it is not burning, then cook it for another 2-1/2 to 3 minutes.

Step 7

Once the chicken is completely cooked, spice it up with some Crushed Red Pepper Flakes (2 Tbsp) and serve with the dipping sauce.