Peanut Butter (1 cup)
Water (3 Tbsp)
Soy Sauce (1 Tbsp)
Honey (1 Tbsp)
Sriracha (2 Tbsp)
. Mix, and set it aside.
Tyson® Chicken Breasts (2)
Ground Cumin (1 Tbsp)
Sea Salt (to taste)
Ground Black Pepper (to taste)
Carefully skewer each tender with a wooden stick, and place the kabob over a microwave-safe bowl.
Spray the meat with
Olive Oil Cooking Spray (as needed)
, then cook in a microwave oven for 4 minutes.
Check on the chicken to ensure it is not burning, then cook it for another 2-1/2 to 3 minutes.
Once the chicken is completely cooked, spice it up with some
Crushed Red Pepper Flakes (2 Tbsp)
and serve with the dipping sauce.