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SideChef
Recipes
American
Individual Loaded Potato Soup
Recipe

11 INGREDIENTS • 6 STEPS • 10MINS

Individual Loaded Potato Soup

3
1 rating
Cooking for one? Not a problem. The Individual Microwave Loaded Potato Soup in a Mug recipe is so good, you'll enjoy both preparing the meal and eating it as well!
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking for one? Not a problem. The Individual Microwave Loaded Potato Soup in a Mug recipe is so good, you'll enjoy both preparing the meal and eating it as well!
10MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
1
US / Metric
Potato
1
Potato, cubed
Water
3/4 cup
Water
Onion Flakes
1 Tbsp
Onion Flakes
Cheddar Cheese
2 Tbsp
Cheddar Cheese
Bacon
1 slice
Bacon, cooked, crumbled
Corn Starch
1/2 Tbsp
Corn Starch
Chicken Broth
1/2 cup
Chicken Broth
or Vegetable Broth
Milk
1/4 cup
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Sour Cream
to taste
Sour Cream
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
12.4 g
Protein
11.8 g
Carbs
35.2 g
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Individual Loaded Potato Soup
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking InstructionsHide images
step 1
Add your Potato (1) and Water (3/4 cup) into a large microwaveable mug. Cook in a microwave oven for 3-4 min or until the potatoes are tender. Check on it halfway through and stir.
step 2
Once cooked drain away the cooking water.
step 3
Stir the Bacon (1 slice), Cheddar Cheese (2 Tbsp), Onion Flakes (1 Tbsp) and Corn Starch (1/2 Tbsp). The cornstarch will thicken your soup.
step 3 Stir the Bacon (1 slice), Cheddar Cheese (2 Tbsp), Onion Flakes (1 Tbsp) and Corn Starch (1/2 Tbsp). The cornstarch will thicken your soup.
step 4
Stir in the Chicken Broth (1/2 cup) and Milk (1/4 cup) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Stir in the Chicken Broth (1/2 cup) and Milk (1/4 cup) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Place in a microwave oven and cook for 2 1/2 - 3 minutes or until it thickens and all of your ingredients have heated through. Keep an eye on your mug while in the microwave so it doesn’t overcook.
step 6
Serve topped with Sour Cream (to taste) and some more sprinkles of bacon and chives.
step 6 Serve topped with Sour Cream (to taste) and some more sprinkles of bacon and chives.
Tags
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American
Gluten-Free
Microwave
Shellfish-Free
Dinner
Potatoes
Quick & Easy
Soup
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