Individual Loaded Potato Soup

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Potato , cubed

3/4 cup

Water

1 Tbsp

Onion Flakes

2 Tbsp

Cheddar Cheese

1 slice

Bacon , cooked, crumbled

1/2 Tbsp

Corn Starch

1/2 cup

Chicken Broth

or Vegetable Broth

1/4 cup

Milk

to taste

Salt

to taste

Ground Black Pepper

to taste

Sour Cream

for garnish

(optional)

Cooking Instructions

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Step 1

Add your Potato (1) and Water (3/4 cup) into a large microwaveable mug. Cook in a microwave oven for 3-4 min or until the potatoes are tender. Check on it halfway through and stir.

Step 2

Once cooked drain away the cooking water.

Step 3

Stir the Bacon (1 slice) , Cheddar Cheese (2 Tbsp) , Onion Flakes (1 Tbsp) and Corn Starch (1/2 Tbsp) . The cornstarch will thicken your soup.

Step 4

Stir in the Chicken Broth (1/2 cup) and Milk (1/4 cup) and season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 5

Place in a microwave oven and cook for 2 1/2 - 3 minutes or until it thickens and all of your ingredients have heated through. Keep an eye on your mug while in the microwave so it doesn’t overcook.

Step 6

Serve topped with Sour Cream (to taste) and some more sprinkles of bacon and chives.