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Recipes
Microwave 10-Minute Enchiladas

13 INGREDIENTS • 8 STEPS • 10MINS

Microwave 10-Minute Enchiladas

Recipe
3.7
3 ratings
As the calendar turns every month, and you know you need a dish that is great for every occasion, party, family get together, or simply Tuesday night dinner at home, you'll love having this recipe, and so will anyone you share it with!
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
As the calendar turns every month, and you know you need a dish that is great for every occasion, party, family get together, or simply Tuesday night dinner at home, you'll love having this recipe, and so will anyone you share it with!
10MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
2 cups
Cooked Shredded Chicken
Shredded Cheese
1 cup
Shredded Cheese
Cheddar, Monterey jack, Colby, etc
Enchilada Sauce
Oil
3 Tbsp
Oil
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
2 tsp
Ground Cumin
Garlic Powder
2 tsp
Garlic Powder
Onion Powder
2 tsp
Onion Powder
Salt
to taste
Chicken Broth
1 1/2 cups
Chicken Broth
Water
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
634
Fat
31.1 g
Protein
25.4 g
Carbs
57.4 g
Love This Recipe?
Add to plan
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Microwave 10-Minute Enchiladas
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author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking InstructionsHide images
step 1
In a saucepan mix together the Chili Powder (1 Tbsp), Ground Cumin (2 tsp), Garlic Powder (2 tsp), Onion Powder (2 tsp), Dried Oregano (1 tsp), Salt (to taste), All-Purpose Flour (3 Tbsp) and Oil (3 Tbsp). Heat while whisking until fragrant, 3-5 minutes. You want the floury taste to cook out also.
step 2
While whisking, add the Chicken Broth (1 1/2 cups) and Water (1 1/2 cups) and whisk until smooth. Heat until the sauce comes to a boil, and then simmer for 2-3 minutes, or until the sauce is thickened.
step 3
If your Small Corn Tortillas (12) were stored in the fridge, or are not very flexible, wrap them in a paper towel and heat in a microwave oven for 30 seconds to warm them up.
step 4
Spread about ½ cup of enchilada sauce over the bottom of a 9x13-inch glass microwave safe pan.
step 4 Spread about ½ cup of enchilada sauce over the bottom of a 9x13-inch glass microwave safe pan.
step 5
Mix the Chicken (2 cups) and about 1 cup of enchilada sauce together so that they are evenly combined.
step 5 Mix the Chicken (2 cups) and about 1 cup of enchilada sauce together so that they are evenly combined.
step 6
Fill each tortilla with 2½-3 Tbsp of filling, and roll. Place in the pan and repeat with the remaining tortillas and filling.
step 6 Fill each tortilla with 2½-3 Tbsp of filling, and roll. Place in the pan and repeat with the remaining tortillas and filling.
step 7
Spread any remaining enchilada sauce over the top of the enchiladas. Sprinkle with the Shredded Cheese (1 cup).
step 7 Spread any remaining enchilada sauce over the top of the enchiladas. Sprinkle with the Shredded Cheese (1 cup).
step 8
Cook in a microwave oven for 5-7 minutes, or until the cheese is melted, the sauce is bubbly, and the enchiladas are heated through.
step 8 Cook in a microwave oven for 5-7 minutes, or until the cheese is melted, the sauce is bubbly, and the enchiladas are heated through.
Tags
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Microwave
Shellfish-Free
Dinner
Quick & Easy
Mexican
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