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SideChef
Recipes
Gluten-Free
Flourless White Chocolate Cake

6 INGREDIENTS • 7 STEPS • 1HR 5MINS

Flourless White Chocolate Cake

Recipe
Filled with chocolate and butter, this meringue-based cake made with no flour is crunchy on the outside but moist and soft inside. Your sure to fall in love!
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Filled with chocolate and butter, this meringue-based cake made with no flour is crunchy on the outside but moist and soft inside. Your sure to fall in love!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 5MINS

Total Time

$6.35

Cost Per Serving

Ingredients

Servings
2
us / metric
White Chocolate
1 cup
White Chocolate
Unsweetened Shredded Coconut
1/4 cup
Unsweetened Shredded Coconut
Butter
3 oz
Butter
plus extra for greasing the pan
Granulated Sugar
1/2 cup
Granulated Sugar
Salt
1/2 tsp
Salt
Egg
5

Sponsored

Eggland's Best Classic Eggs, separated

Nutrition Per Serving

VIEW ALL
Calories
1288
Fat
84.6 g
Protein
22.5 g
Carbs
113.9 g
Love This Recipe?
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Flourless White Chocolate Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a double saucepan melt White Chocolate (1 cup) and Butter (3 oz). Let it sit till slightly cool
step 3
Fold in the Eggland's Best Classic Eggs (5) one by one, Salt (1/2 tsp), and Unsweetened Shredded Coconut (1/4 cup), stirring constantly.
step 4
In a separate clean bowl whip up the egg whites with the Granulated Sugar (1/2 cup), until you get a stiff merengue.
step 5
Gently fold in 1/3 of the meringue to the other bowl. Then slowly add the rest. You will get a very airy and fluffy mixture.
step 5 Gently fold in 1/3 of the meringue to the other bowl. Then slowly add the rest. You will get a very airy and fluffy mixture.
step 6
Butter a 6-inch springform pan, pour in the mixture, and bake it in the preheated oven for 30-40 minutes.
step 6 Butter a 6-inch springform pan, pour in the mixture, and bake it in the preheated oven for 30-40 minutes.
step 7
Remove from the oven and allow it to cool down for 15 minutes. The cake will sink in, this is totally normal, do not panic! Remove the cake from the pan, sprinkle with powdered sugar and decorate with fresh fruit if you fancy.
step 7 Remove from the oven and allow it to cool down for 15 minutes. The cake will sink in, this is totally normal, do not panic! Remove the cake from the pan, sprinkle with powdered sugar and decorate with fresh fruit if you fancy.

Tags

Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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