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RECIPE
6 INGREDIENTS7 STEPS1HR 5MIN

Flourless White Chocolate Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Filled with chocolate and butter, this meringue-based cake made with no flour is crunchy on the outside but moist and soft inside. Your sure to fall in love!
1HR 5MIN
Total Time
50MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
White Chocolate
1/4 cup
Unsweetened Shredded Coconut
1/3 cup
plus extra for greasing the pan
1/2 tsp
5
Eggs , separated

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Nutrition Per Serving

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CALORIES
2576
FAT
169.2 g
PROTEIN
45.1 g
CARBS
227.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a double saucepan melt White Chocolate (200 gram) and Butter (80 gram). Let it sit till slightly cool
Step 3
Fold in the Egg (5) one by one, Salt (1/2 teaspoon), and Unsweetened Shredded Coconut (28 gram), stirring constantly.
Step 4
In a separate clean bowl whip up the egg whites with the Granulated Sugar (100 gram), until you get a stiff merengue.
Step 5
Gently fold in 1/3 of the meringue to the other bowl. Then slowly add the rest. You will get a very airy and fluffy mixture.
Step 6
Butter a 6-inch springform pan, pour in the mixture, and bake it in the preheated oven for 30-40 minutes.
Step 7
Remove from the oven and allow it to cool down for 15 minutes. The cake will sink in, this is totally normal, do not panic! Remove the cake from the pan, sprinkle with powdered sugar and decorate with fresh fruit if you fancy.

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Nutrition Per Serving
Calories
2576
% Daily Value*
Fat
169.2 g
217%
Saturated Fat
101.8 g
509%
Trans Fat
0.1 g
--
Cholesterol
1125.4 mg
375%
Carbohydrates
227.7 g
83%
Fiber
6.0 g
21%
Sugars
220.6 g
--
Protein
45.1 g
90%
Sodium
1748.9 mg
76%
Vitamin D
4.9 µg
25%
Calcium
558.1 mg
43%
Iron
4.8 mg
27%
Potassium
1140.7 mg
24%
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