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SideChef
Recipes
Gluten-Free
Flourless White Chocolate Cake
Recipe

6 INGREDIENTS • 7 STEPS • 1HR 5MINS

Flourless White Chocolate Cake

Filled with chocolate and butter, this meringue-based cake made with no flour is crunchy on the outside but moist and soft inside. Your sure to fall in love!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Filled with chocolate and butter, this meringue-based cake made with no flour is crunchy on the outside but moist and soft inside. Your sure to fall in love!
1HR 5MINS
Total Time
$6.35
Cost Per Serving
Ingredients
Servings
2
US / Metric
White Chocolate
1 cup
White Chocolate
Unsweetened Shredded Coconut
1/4 cup
Unsweetened Shredded Coconut
Butter
1/3 cup
Butter
plus extra for greasing the pan
Granulated Sugar
1/2 cup
Granulated Sugar
Salt
1/2 tsp
Salt
Egg
5
Eggs, separated
Nutrition Per Serving
VIEW ALL
Calories
1288
Fat
84.6 g
Protein
22.5 g
Carbs
113.9 g
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Flourless White Chocolate Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a double saucepan melt White Chocolate (1 cup) and Butter (1/3 cup). Let it sit till slightly cool
step 3
Fold in the Eggs (5) one by one, Salt (1/2 tsp), and Unsweetened Shredded Coconut (1/4 cup), stirring constantly.
step 4
In a separate clean bowl whip up the egg whites with the Granulated Sugar (1/2 cup), until you get a stiff merengue.
step 5
Gently fold in 1/3 of the meringue to the other bowl. Then slowly add the rest. You will get a very airy and fluffy mixture.
step 5 Gently fold in 1/3 of the meringue to the other bowl. Then slowly add the rest. You will get a very airy and fluffy mixture.
step 6
Butter a 6-inch springform pan, pour in the mixture, and bake it in the preheated oven for 30-40 minutes.
step 6 Butter a 6-inch springform pan, pour in the mixture, and bake it in the preheated oven for 30-40 minutes.
step 7
Remove from the oven and allow it to cool down for 15 minutes. The cake will sink in, this is totally normal, do not panic! Remove the cake from the pan, sprinkle with powdered sugar and decorate with fresh fruit if you fancy.
step 7 Remove from the oven and allow it to cool down for 15 minutes. The cake will sink in, this is totally normal, do not panic! Remove the cake from the pan, sprinkle with powdered sugar and decorate with fresh fruit if you fancy.
Tags
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Gluten-Free
Date Night
Shellfish-Free
Vegetarian
Dessert
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