Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
3-Ingredient Paleo Apricot Jam
Recipe

3 INGREDIENTS • 4 STEPS • 3HRS

3-Ingredient Paleo Apricot Jam

Homemade jam made with coconut sugar and chia seeds. Only 3 ingredients for a super healthy marmalade.
Add to plan
logo
3-Ingredient Paleo Apricot Jam
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Homemade jam made with coconut sugar and chia seeds. Only 3 ingredients for a super healthy marmalade.
3HRS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
6
US / Metric
Apricot
8 cups
Apricots, pitted, washed, diced
Chia Seeds
2 Tbsp
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
2.0 g
Protein
4.1 g
Carbs
59.2 g
Add to plan
logo
3-Ingredient Paleo Apricot Jam
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Add the Apricots (8 cups), Coconut Sugar (3/4 cup) and Chia Seeds (2 Tbsp) to a pot. Cover with a lid and bring to a simmer. Stir well and let the fruit cook on low, for a few hours. You do not need to add any water, the fruit will slowly release enough on its own. As it starts to get thicker, stir more often to avoid it to stick at the bottom of the pan.
step 1 Add the Apricots (8 cups), Coconut Sugar (3/4 cup) and Chia Seeds (2 Tbsp) to a pot. Cover with a lid and bring to a simmer. Stir well and let the fruit cook on low, for a few hours. You do not need to add any water, the fruit will slowly release enough on its own. As it starts to get thicker, stir more often to avoid it to stick at the bottom of the pan.
step 2
Meanwhile, sterilize some glass jars in boiling water.
step 3
Turn off the jam and while still hot, divide it into the prepared jars. Sealed them with a lid and place the jar upside down covered with a kitchen towel until they are completely cooled. What this does is to vacuum-sealed the jars allowing you to store them for a long time.
step 3 Turn off the jam and while still hot, divide it into the prepared jars. Sealed them with a lid and place the jar upside down covered with a kitchen towel until they are completely cooled. What this does is to vacuum-sealed the jars allowing you to store them for a long time.
step 4
Keep the jars in a dry and dark place and use them as needed!
step 4 Keep the jars in a dry and dark place and use them as needed!
Tags
view more tags
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Spreads & Dips
0 Saved
top