Spelt Oats and Hemp Peach Cookies

Preheat your oven to 375 degrees F (190 degrees C).

In a high-speed blender, process both Hemp Hearts (1/2 cup) and Spelt Flakes (1/2 cup) together to turn them into flour.

In a bowl combine powdered hemp and oats, Granulated Erythritol (2 Tbsp), Ground Flaxseed (1 Tbsp), Baking Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1/4 tsp), and Himalayan Rock Salt (1/8 tsp). Stir all the dry ingredients together then add the Peach (2/3 cup).

Fold in the Eggland's Best Classic Egg (1) and Coconut Oil (1 Tbsp) until all ingredients are combined. You should get a soft and moist but shapable mixture.

Scoop out dough into small round balls onto a baking tray and bake for 12-15 minutes.

Let the cookies cool down completely. If the climate is very hot, store the cookies in an air-tight container in your fridge.