Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS30MIN

Spelt Oats and Hemp Peach Cookies

Love This Recipe?

53 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Packed with protein and fibers, these low-carb cookies are a healthy snack perfect for the whole family!
30MIN
Total Time
27MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Hemp Seeds
1/2 cup
Spelt Flakes
1 Tbsp
Ground Flaxseed
1/2 tsp
Baking Powder
1/4 tsp
Ground Cinnamon
2 Tbsp
Granulated Erythritol
1
Medium  Egg
or replace with 1 flax egg for vegan option
1 Tbsp
Melted  Coconut Oil
2/3 cup
Diced  Peaches

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
76
FAT
5.3 g
PROTEIN
3.3 g
CARBS
6.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a high-speed blender, process both Spelt Flakes (1/2 cup) and Hemp Seeds (1/2 cup) together to turn them into flour.
Step 3
In a bowl combine powdered hemp and oats, Granulated Erythritol (2 tablespoon), Ground Flaxseed (1 tablespoon), Baking Powder (1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), and Himalayan Rock Salt (1/8 teaspoon). Stir all the dry ingredients together then add the Peach (100 gram).
Step 4
Fold in the Coconut Oil (1 tablespoon) and Egg (1) until all ingredients are combined. You should get a soft and moist but shapable mixture.
Step 5
Scoop out dough into small round balls onto a baking tray and bake for 12-15 minutes.
Step 6
Let the cookies cool down completely. If the climate is very hot, store the cookies into an air-tight container in your fridge. The fresh fruit means they won't last as long.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
53 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
76
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
6.8 g
2%
Fiber
1.0 g
4%
Sugars
1.2 g
--
Protein
3.3 g
7%
Sodium
57.5 mg
2%
Vitamin D
0.1 µg
0%
Calcium
16.4 mg
1%
Iron
0.8 mg
4%
Potassium
118.6 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from