Spelt Oats and Hemp Peach Cookies

Packed with protein and fibers, these Spelt Oats and Hemp Peach Cookies are a healthy snack for the whole family. Perfect to feed your sweet tooth any time of the day!

Total Time

30min

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1/2 cup

Hemp Hearts

•

1/2 cup

Spelt Flakes

•

1 Tbsp

Ground Flaxseed

•

as needed

Baking Powder

•

as needed

Simply Organic Cinnamon, Ground

•

2 Tbsp

Granulated Erythritol

•

Medium Egg

or replace with 1 flax egg for vegan option

•

1 Tbsp

Melted Coconut Oil

•

2/3 cup

Diced Peaches

•

as needed

Himalayan Rock Salt

Cooking Instructions

Preheat your oven to 375 degrees F (190 degrees C).

In a high-speed blender, process both Hemp Hearts (1/2 cup) and Spelt Flakes (1/2 cup) together to turn them into flour.

In a bowl combine powdered hemp and oats, Granulated Erythritol (2 Tbsp) , Ground Flaxseed (1 Tbsp) , Baking Powder (as needed) , Simply Organic Cinnamon, Ground (as needed) , and Himalayan Rock Salt (as needed) . Stir all the dry ingredients together then add the Peaches (2/3 cup) .

Fold in the Egg (1) and Coconut Oil (1 Tbsp) until all ingredients are combined. You should get a soft and moist but shapable mixture.

Scoop out dough into small round balls onto a baking tray and bake for 12-15 minutes.

Let the cookies cool down completely. If the climate is very hot, store the cookies in an air-tight container in your fridge.

Nutrition Per Serving

CALORIES

FAT

5.6 g

PROTEIN

3.4 g

CARBS

4.6 g