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RECIPE
4 INGREDIENTS 3 STEPS 10min

Eggs in a Glass

4.5
2 Ratings
This is THE breakfast classic of Viennese coffeehouses, where it has been served for many generations. I prefer to eat it with a piece or two of buttered toast and some strong coffee.
Eggs in a Glass Recipe | SideChef
This is THE breakfast classic of Viennese coffeehouses, where it has been served for many generations. I prefer to eat it with a piece or two of buttered toast and some strong coffee.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$5.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5
or as many or few as you want to eat
to taste
to taste
or Garlic Herb Butter
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
175
FAT
11.6 g
PROTEIN
15.4 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Instead of boiling the Eggs (5) covered in water, steam them in an egg cooker or Chinese steamer; the steam lets you peel the soft eggs easier without breaking them. However, if you don't have a steamer you can just boil them. Cooking for 6 minutes should give you a soft-boiled egg, 6 1/2 for a slightly firmer but still "jammy" center.
Step 2
When the eggs are done to your preference, shock for a second under cold water, carefully peel, then remove them whole from the shells; alternatively, cut them in half over the glass, then spoon the egg into the glass.
Step 3
Season the egg with Salt (to taste) and Ground Black Pepper (to taste) , and top with a dollop of Butter (to taste) . Serve with generously buttered raisin bread and a cup of coffee for a delightful breakfast.
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Nutrition Per Serving
Calories
175
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
455.7 mg
152%
Carbohydrates
0.9 g
0%
Fiber
--
--
Sugars
0.5 g
--
Protein
15.4 g
31%
Sodium
174.0 mg
8%
Vitamin D
2.5 µg
12%
Calcium
68.6 mg
5%
Iron
2.1 mg
12%
Potassium
169.1 mg
4%
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