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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This is THE breakfast classic of Viennese coffeehouses, where it has been served for many generations. I prefer to eat it with a piece or two of buttered toast and some strong coffee.
10MINS
Total Time
$5.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
11.6 g
Protein
15.4 g
Carbs
0.9 g