Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
4 INGREDIENTS3 STEPS10min

Eggs in a Glass

4.5
2 Ratings
This is THE breakfast classic of Viennese coffeehouses, where it has been served for many generations. I prefer to eat it with a piece or two of buttered toast and some strong coffee.
Eggs in a Glass Recipe | SideChef
This is THE breakfast classic of Viennese coffeehouses, where it has been served for many generations. I prefer to eat it with a piece or two of buttered toast and some strong coffee.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$5.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
5
or as many or few as you want to eat
to taste
to taste
or Garlic Herb Butter
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
175
FAT
11.6 g
PROTEIN
15.4 g
CARBS
0.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Instead of boiling the Eggs (5) covered in water, steam them in an egg cooker or Chinese steamer; the steam lets you peel the soft eggs easier without breaking them. However, if you don't have a steamer you can just boil them. Cooking for 6 minutes should give you a soft-boiled egg, 6 1/2 for a slightly firmer but still "jammy" center.
Step 2
When the eggs are done to your preference, shock for a second under cold water, carefully peel, then remove them whole from the shells; alternatively, cut them in half over the glass, then spoon the egg into the glass.
Step 3
Season the egg with Salt (to taste) and Ground Black Pepper (to taste) , and top with a dollop of Butter (to taste) . Serve with generously buttered raisin bread and a cup of coffee for a delightful breakfast.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
150 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
175
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
455.7 mg
152%
Carbohydrates
0.9 g
0%
Fiber
--
--
Sugars
0.5 g
--
Protein
15.4 g
31%
Sodium
174.0 mg
8%
Vitamin D
2.5 µg
12%
Calcium
68.6 mg
5%
Iron
2.1 mg
12%
Potassium
169.1 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from