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RECIPE
9 INGREDIENTS9 STEPS45MIN

Jalapeño Mac and Cheese with Scallions

5.0
3 Ratings
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.

45MIN

Total Time
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Gluten-Free Elbow Macaroni
or 16 ounces Regular Pasta
3 Tbsp
plus more for greasing the pan
1 bunch
Scallions , thinly sliced
1
Jalapeño Pepper , halved, thinly sliced
3 Tbsp
Gluten-Free All-Purpose Flour
4 cups
Warm  Whole Milk
1/2 Tbsp
Dijon Mustard
1 tsp
3 2/3 cups
about 4 cups
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Nutrition Per Serving
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CALORIES
1121
FAT
58.7 g
PROTEIN
45.7 g
CARBS
107.5 g

Directions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Butter a large cast-iron skillet, casserole pan, or a 9x13-inch baking dish, and set it aside.
Step 2
Bring a large pot of salted water to a boil. Add the Gluten-Free Elbow Macaroni (12 ounce) and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.
Step 3
Meanwhile, In a large pot or Dutch oven, melt the Unsalted Butter (3 tablespoon). Saute the Scallion (1 bunch) and Jalapeño Pepper (1) over medium-high heat until soft, about 5 minutes.
Step 4
Whisk in the Gluten-Free All-Purpose Flour (3 tablespoon) and cook until it is fully incorporated, about 1 minute.
Step 5
Add the Whole Milk (1 quart) and whisk gently over medium heat until the mixture has bubbled and thickened enough to coat the back of a spoon, about 10 minutes.
Step 6
Stir in the Dijon Mustard (2 teaspoon), Salt (1 teaspoon), and most of the Shredded Mild Cheddar Cheese (16 ounce), reserving 1/2 cup. Add the pasta and toss to combine.
Step 7
Distribute the mixture evenly in the prepared skillet or baking dish, and sprinkle the remaining cheese over the top. Bake for 20 to 25 minutes, until bubbling and browned.
Step 8
If the top is not browned and toasty, stick the pan under the broiler for 1 minute.
Step 9
Serve piping hot from the skillet.

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Nutrition Per Serving
Calories
1121
% Daily Value*
Fat
58.7 g
75%
Saturated Fat
32.4 g
162%
Trans Fat
0.0 g
--
Cholesterol
179.4 mg
60%
Carbohydrates
107.5 g
39%
Fiber
7.5 g
27%
Sugars
34.5 g
--
Protein
45.7 g
91%
Sodium
1656.7 mg
72%
Vitamin D
--
--
Calcium
1125.4 mg
87%
Iron
2.0 mg
11%
Potassium
502.1 mg
11%
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