Preheat the oven to 400 degrees F (205 degrees C). Butter a large cast-iron skillet, casserole pan, or a 9x13-inch baking dish, and set it aside.
Bring a large pot of salted water to a boil. Add the
Gluten-Free Elbow Macaroni (3 cups)
and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.
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Nutrition Per Serving
% Daily Value*
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