This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric

3 cups
Gluten-Free Elbow Macaroni
or 16 ounces Regular Pasta

1 bunch
Scallion, thinly sliced

3 Tbsp
Gluten-Free All-Purpose Flour

4 cups
Warm Whole Milk

2 tsp
Dijon Mustard
Nutrition Per Serving
Calories
1121
Fat
58.7 g
Protein
45.7 g
Carbs
107.5 g