![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.
45MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gluten-Free Elbow Macaroni](https://www.sidechef.com/ingredient/813b46d6-7a2f-4028-b1bc-6173a6edc96c.jpeg?d=96x96)
3 cups
Gluten-Free Elbow Macaroni
or 16 ounces Regular Pasta
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
3 Tbsp
Gluten-Free All-Purpose Flour
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 cups
Warm Whole Milk
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
1121
Fat
58.7 g
Protein
45.7 g
Carbs
107.5 g