Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.
45MINS
$2.87
Ingredients
Servings
4
3 cups
Gluten-Free Elbow Macaroni
or 16 ounces Regular Pasta
3 Tbsp
Unsalted Butter
plus more for greasing the pan
1 bunch
Scallion, thinly sliced
1
Jalapeño Pepper, halved, thinly sliced
3 Tbsp
Gluten-Free All-Purpose Flour
4 cups
Warm Whole Milk
2 tsp
Dijon Mustard
1 tsp
3 2/3 cups
Nutrition Per Serving
Calories
1121
Fat
58.7 g
Protein
45.7 g
Carbs
107.5 g