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RECIPE
9 INGREDIENTS 9 STEPS 45min

Jalapeño Mac and Cheese with Scallions

5.0
4 Ratings
This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.
Jalapeño Mac and Cheese with Scallions Recipe | SideChef
This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$2.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Gluten-Free Elbow Macaroni
or 16 ounces Regular Pasta
3 Tbsp
plus more for greasing the pan
1 bunch
Scallions , thinly sliced
1
Jalapeño Pepper , halved, thinly sliced
3 Tbsp
Gluten-Free All-Purpose Flour
4 cups
Warm Whole Milk
1/2 Tbsp
Dijon Mustard
1 tsp
3 2/3 cups
about 4 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1121
FAT
58.7 g
PROTEIN
45.7 g
CARBS
107.5 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Butter a large cast-iron skillet, casserole pan, or a 9x13-inch baking dish, and set it aside.
Step 2
Bring a large pot of salted water to a boil. Add the Gluten-Free Elbow Macaroni (3 cups) and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
1121
% Daily Value*
Fat
58.7 g
75%
Saturated Fat
32.4 g
162%
Trans Fat
0.0 g
--
Cholesterol
179.4 mg
60%
Carbohydrates
107.5 g
39%
Fiber
7.5 g
27%
Sugars
34.5 g
--
Protein
45.7 g
91%
Sodium
1656.7 mg
72%
Vitamin D
--
--
Calcium
1125.4 mg
87%
Iron
2.0 mg
11%
Potassium
502.1 mg
11%
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