Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!
Total Time
50min
2.5
2 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
1
lb
Boneless, Skinless Chicken Breasts
, halved
•
1
cup
Greek Yogurt
•
1
Tbsp
Fresh Ginger
, minced
•
1
Tbsp
Garlic
, minced
•
1
tsp
Salt
•
as needed
Cayenne Pepper
•
1
tsp
Ground Turmeric
•
1
tsp
Garam Masala
•
1
tsp
Smoked Paprika
•
2
Tbsp
Fresh Cilantro
, chopped
•
to taste
White Rice
, cooked
Cooking Instructions
1.
Into a mixing bowl, add Greek Yogurt (1 cup), Salt (1 tsp), Cayenne Pepper (as needed), Ground Turmeric (1 tsp), Garam Masala (1 tsp), Smoked Paprika (1 tsp), Fresh Ginger (1 Tbsp), and Garlic (1 Tbsp). Mix well.
2.
Coat the Boneless, Skinless Chicken Breasts (1 lb) in the marinade. Let sit for at least 30 minutes, or up to overnight.
3.
Preheat your air fryer to 350 degrees F (180 degrees C).
4.
Place the chicken into the basket of the preheated air fryer. Don't overcrowd. Cook for 10 minutes.
5.
Flip the chicken and cook for another 5 minutes.
6.
Serve over White Rice (to taste). Garnish with Fresh Cilantro (2 Tbsp).
Nutrition Per Serving
CALORIES
177
FAT
4.6 g
PROTEIN
29.0 g
CARBS
3.9 g
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