These Gluten-Free Donuts with Coconut Icing are fluffy and moist with a texture that is similar to a muffin. I love how easy they are to whip up, too!

Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
45MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
8
us / metric
Donuts

1/2 cup
Coconut Flour

1 tsp
Baking Soda

2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Ground Nutmeg

1 tsp
Ground Cardamom

4 Tbsp
Avocado Oil
plus extra for greasing pan
or Melted Coconut Oil

4 Tbsp
Sweetened Shredded Coconut
Icing

4 Tbsp
Coconut Butter

2 Tbsp
Coconut Oil
Nutrition Per Serving
Calories
290
Fat
20.8 g
Protein
6.1 g
Carbs
22.1 g