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RECIPE
14 INGREDIENTS 8 STEPS 45min

Gluten-Free Donuts with Coconut Icing

These Gluten-Free Donuts with Coconut Icing are fluffy and moist with a texture that is similar to a muffin. I love how easy they are to whip up, too!
Gluten-Free Donuts with Coconut Icing Recipe | SideChef
These Gluten-Free Donuts with Coconut Icing are fluffy and moist with a texture that is similar to a muffin. I love how easy they are to whip up, too!
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
45min
Total Time
35min
Active Time
$2.14
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Donuts

1/2 cup
Coconut Flour
1 tsp
Cream of Tartar
or Baking Powder
1 tsp
Baking Soda
1/4 tsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 tsp
Ground Cardamom
6
Eggs , lightly beaten
1/4 cup
Avocado Oil
plus extra for greasing pan
or Melted Coconut Oil
1 tsp
1/4 cup
Sweetened Shredded Coconut

Icing

1/4 cup
Coconut Butter
2 Tbsp
Coconut Oil
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
290
FAT
20.8 g
PROTEIN
6.1 g
CARBS
22.1 g

Author's Notes

Makes 9 donuts.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a donut pan really well with avocado oil.
Step 2
Sift Coconut Flour (1/2 cup) into a large bowl before whisking in Coconut Sugar (1/2 cup) , Ground Cinnamon (1/2 Tbsp) , Cream of Tartar (1 tsp) , Baking Soda (1 tsp) , Ground Cardamom (1 tsp) , Ground Nutmeg (1/4 tsp) , and Salt (1/4 tsp) .
Step 3
Make a well in the center of the dry ingredients and add Eggs (6) , Avocado Oil (1/4 cup) , and Vanilla Extract (1 tsp) . Using a wooden spoon, stir the batter together until well combined. Spoon into the prepared donut pan.
Step 4
To toast the Sweetened Shredded Coconut (1/4 cup) , place on a baking sheet and bake at the same time as the donuts for 3-4 minutes. Watch carefully to make sure it doesn't burn.
Step 5
Bake until a wooden toothpick inserted in a donut comes out clean, about 15–18 minutes.
Step 6
Let donuts cool in the pan for 10 minutes before turning out onto a wire cooling rack to cool completely at room temperature.
Step 7
In a small pot on the stove, combine Coconut Butter (1/4 cup) and Coconut Oil (2 Tbsp) . Melt on low heat until a creamy liquid. Coconut butter burns very easily so be sure it let it melt slowly.
Step 8
Spoon the melted coconut glaze over top of each donut. Sprinkle toasted coconut shreds on top.
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
22.1 g
8%
Fiber
4.4 g
16%
Sugars
13.7 g
--
Protein
6.1 g
12%
Sodium
317.0 mg
14%
Vitamin D
0.7 µg
3%
Calcium
27.4 mg
2%
Iron
1.6 mg
9%
Potassium
304.5 mg
6%
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