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SideChef
Recipes
American
Cheeseburger Mini Meatloafs
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9 INGREDIENTS • 8 STEPS • 30MINS

Cheeseburger Mini Meatloafs

Recipe

4.0

1 rating
This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
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This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings
8
us / metric
Lean Ground Beef
1.1 lb
Lean Ground Beef
Yellow Onion
1/2
Small Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
about 2 tsp minced
Breadcrumbs
1 1/2 cups
Breadcrumbs
Italian Seasoning
2 tsp
Italian Seasoning
Egg
1

Sponsored

Eggland's Best Classic Egg
Ketchup
to taste
Ketchup
or Tomato Sauce
Yellow Mustard
to taste
Yellow Mustard
Cheddar Cheese
to taste
Grated Cheddar Cheese

Nutrition Per Serving

VIEW ALL
Calories
146
Fat
5.0 g
Protein
14.7 g
Carbs
9.7 g
Love This Recipe?
Add to plan
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Cheeseburger Mini Meatloafs
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Into a mixing bowl, add Lean Ground Beef (1.1 lb), Yellow Onion (1/2), Garlic (2 cloves), Eggland's Best Classic Egg (1), Italian Seasoning (2 tsp), and Breadcrumbs (1 1/2 cups). Using your hands, mix together until well-combined. Form the meat mixture into a disk shape.
step 2 Into a mixing bowl, add Lean Ground Beef (1.1 lb), Yellow Onion (1/2), Garlic (2 cloves), Eggland's Best Classic Egg (1), Italian Seasoning (2 tsp), and Breadcrumbs (1 1/2 cups). Using your hands, mix together until well-combined. Form the meat mixture into a disk shape.
step 3
Split into 8 even pieces. Roll each piece in your hands into a rough ball.
step 3 Split into 8 even pieces. Roll each piece in your hands into a rough ball.
step 4
Press each meatball into its own cup in a greased mini loaf pan. Press them down to fill out the shape, then even out the surface.
step 4 Press each meatball into its own cup in a greased mini loaf pan. Press them down to fill out the shape, then even out the surface.
step 5
On top of each mini meatloaf, add Ketchup (to taste) and Yellow Mustard (to taste). Spread over the surface.
step 5 On top of each mini meatloaf, add Ketchup (to taste) and Yellow Mustard (to taste). Spread over the surface.
step 6
Top each mini meatloaf with Cheddar Cheese (to taste).
step 6 Top each mini meatloaf with Cheddar Cheese (to taste).
step 7
Bake for 20-25 minutes.
step 8
Transfer meatloaves to a plate lined with paper towels to drain excess grease. Serve with your favorite meatloaf sides!
step 8 Transfer meatloaves to a plate lined with paper towels to drain excess grease. Serve with your favorite meatloaf sides!

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Tags

American
4th of July
Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
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