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SideChef
Recipes
American
Cheeseburger Mini Meatloafs
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9 INGREDIENTS • 8 STEPS • 30MINS

Cheeseburger Mini Meatloafs

Recipe
4.0
1 rating
This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
30MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
8
us / metric
Lean Ground Beef
1.1 lb
Lean Ground Beef
Yellow Onion
1/2
Small Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
about 2 tsp minced
Breadcrumbs
1 1/2 cups
Breadcrumbs
Italian Seasoning
2 tsp
Italian Seasoning
Egg
1
Egg
Ketchup
to taste
Ketchup
or Tomato Sauce
Yellow Mustard
to taste
Yellow Mustard
Cheddar Cheese
to taste
Grated Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
146
Fat
5.0 g
Protein
14.7 g
Carbs
9.7 g
Love This Recipe?
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Cheeseburger Mini Meatloafs
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Into a mixing bowl, add Lean Ground Beef (1.1 lb), Yellow Onion (1/2), Garlic (2 cloves), Egg (1), Italian Seasoning (2 tsp), and Breadcrumbs (1 1/2 cups). Using your hands, mix together until well-combined. Form the meat mixture into a disk shape.
step 2 Into a mixing bowl, add Lean Ground Beef (1.1 lb), Yellow Onion (1/2), Garlic (2 cloves), Egg (1), Italian Seasoning (2 tsp), and Breadcrumbs (1 1/2 cups). Using your hands, mix together until well-combined. Form the meat mixture into a disk shape.
step 3
Split into 8 even pieces. Roll each piece in your hands into a rough ball.
step 3 Split into 8 even pieces. Roll each piece in your hands into a rough ball.
step 4
Press each meatball into its own cup in a greased mini loaf pan. Press them down to fill out the shape, then even out the surface.
step 4 Press each meatball into its own cup in a greased mini loaf pan. Press them down to fill out the shape, then even out the surface.
step 5
On top of each mini meatloaf, add Ketchup (to taste) and Yellow Mustard (to taste). Spread over the surface.
step 5 On top of each mini meatloaf, add Ketchup (to taste) and Yellow Mustard (to taste). Spread over the surface.
step 6
Top each mini meatloaf with Cheddar Cheese (to taste).
step 6 Top each mini meatloaf with Cheddar Cheese (to taste).
step 7
Bake for 20-25 minutes.
step 8
Transfer meatloaves to a plate lined with paper towels to drain excess grease. Serve with your favorite meatloaf sides!
step 8 Transfer meatloaves to a plate lined with paper towels to drain excess grease. Serve with your favorite meatloaf sides!
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Tags
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American
4th of July
Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
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