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RECIPE
9 INGREDIENTS8 STEPS30min

Cheeseburger Mini Meatloafs

4.0
1 Ratings
This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
Cheeseburger Mini Meatloafs Recipe | SideChef
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This recipe takes two savory classics and fuses them together to create a guaranteed new family favorite that everyone will love. Beef is combined with breadcrumbs, onion, garlic, and herbs, then topped with classic cheeseburger flavors including ketchup and mustard.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1.1 lb
Lean Ground Beef
1/2
Small  Yellow Onion , diced
2 cloves
Garlic , minced
about 2 tsp minced
1 1/2 cups
Breadcrumbs
1/2 Tbsp
Italian Herb Seasoning
1
to taste
or Tomato Sauce
to taste
Yellow Mustard
to taste
Grated  Cheddar Cheese
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Nutrition Per Serving

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CALORIES
146
FAT
5.0 g
PROTEIN
14.7 g
CARBS
9.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Into a mixing bowl, add Lean Ground Beef (1.1 lb) , Yellow Onion (1/2) , Garlic (2 cloves) , Egg (1) , Italian Herb Seasoning (1/2 Tbsp) , and Breadcrumbs (1 1/2 cups) . Using your hands, mix together until well-combined. Form the meat mixture into a disk shape.
Step 3
Split into 8 even pieces. Roll each piece in your hands into a rough ball.
Step 4
Press each meatball into its own cup in a greased mini loaf pan. Press them down to fill out the shape, then even out the surface.
Step 5
On top of each mini meatloaf, add Ketchup (to taste) and Yellow Mustard (to taste) . Spread over the surface.
Step 6
Top each mini meatloaf with Cheddar Cheese (to taste) .
Step 7
Bake for 20-25 minutes.
Step 8
Transfer meatloaves to a plate lined with paper towels to drain excess grease. Serve with your favorite meatloaf sides!
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Nutrition Per Serving
Calories
146
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
2.0 g
10%
Trans Fat
0.2 g
--
Cholesterol
62.2 mg
21%
Carbohydrates
9.7 g
4%
Fiber
1.0 g
4%
Sugars
1.4 g
--
Protein
14.7 g
29%
Sodium
113.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
17.6 mg
1%
Iron
1.8 mg
10%
Potassium
225.5 mg
5%
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