Cooking Instructions
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Step 1
Into a slow cooker, add
Potatoes (6 2/3 cups)
,
White Onion (1)
,
Jarred Minced Garlic (1/2 Tbsp)
,
Butter (2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Chicken Stock (4 cups)
.
Step 2
Cook for 3-4 hours on high, or 6-8 hours on low.
Step 3
Using a stick blender, blend the soup until smooth.
Step 4
Add
Cheddar Cheese (2 cups)
and
Cream Cheese (1/2 cup)
. Stir to combine. Cook on low for an additional 30 minutes.
Step 5
Serve soup topped with additional cheese,
Spring Onion (1)
, and
Bacon Bits (to taste)
.
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