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RECIPE
10 INGREDIENTS5 STEPS3HR 30MIN

Ultimate Slow Cooker Potato Soup

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My Ultimate Slow Cooker Potato Soup is fully loaded and guaranteed to please when the weather turns cold. Potatoes are combined with onion, garlic and chicken stock, then slow cooked until tender.
3HR 30MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
4
Serves 4
6 2/3 cups
Potatoes , peeled, diced
1
Small  White Onion , peeled, diced
1/2 Tbsp
Jarred Minced Garlic
2 Tbsp
to taste
Salt and Pepper
4 cups
Chicken Stock
2 cups
Cheddar Cheese , grated
1/2 cup
Cream Cheese , room temperature
1
Spring Onion , finely sliced
to taste
Bacon Bits , cooked

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Nutrition Per Serving

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CALORIES
690
FAT
36.8 g
PROTEIN
28.5 g
CARBS
62.2 g

Cooking Instructions

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Step 1
Into a slow cooker, add Potato (1 kilogram), White Onion (1), Jarred Minced Garlic (2 teaspoon), Butter (2 tablespoon), Salt and Pepper (to taste), and Chicken Stock (4 cup).
Step 2
Cook for 3-4 hours on high, or 6-8 hours on low.
Step 3
Using a stick blender, blend the soup until smooth.
Step 4
Add Cheddar Cheese (2 cup) and Cream Cheese (125 gram). Stir to combine. Cook on low for an additional 30 minutes.
Step 5
Serve soup topped with additional cheese, Spring Onion (1), and Bacon Bits (to taste).

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
36.8 g
47%
Saturated Fat
21.4 g
107%
Trans Fat
0.4 g
--
Cholesterol
111.8 mg
37%
Carbohydrates
62.2 g
23%
Fiber
6.3 g
22%
Sugars
3.4 g
--
Protein
28.5 g
57%
Sodium
747.1 mg
32%
Vitamin D
0.4 µg
2%
Calcium
487.5 mg
38%
Iron
1.2 mg
7%
Potassium
92.1 mg
2%
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