Add Campbell’s® Condensed Cream of Potato Soup (4 can), Cooked Bacon (4 slice), Milk (4 1/3 cup), Ground Black Pepper (1/4 teaspoon), and Fresh Chives (1/4 cup) in a 6-quart slow cooker.
Peel and cut up White Potato (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the Shredded Cheddar Cheese (2 cup) and stir until melted.
Sprinkle with the remaining Fresh Chives (1/4 cup). Add any remaining bacon or your favorite toppings.