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RECIPE
8 INGREDIENTS 4 STEPS 3hr 15min

Slow Cooker Bacon Potato Chowder

4.0
1 Ratings
This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
Slow Cooker Bacon Potato Chowder Recipe | SideChef
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This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
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http://www.campbellskitchen.com/
3hr 15min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 slices
4 cans
(10.5 oz)
Campbell’s® Condensed Cream of Potato Soup
4 1/3 cups
1/2 cup
Sliced Fresh Chives , divided
1 bottle
(12 fl oz)
Beer
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Nutrition Per Serving

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CALORIES
303
FAT
13.9 g
PROTEIN
14.3 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Add Campbell’s® Condensed Cream of Potato Soup (4 cans) , Wright® Brand Smoked Bacon (4 slices) , Milk (4 1/3 cups) , Ground Black Pepper (1/4 tsp) , and Fresh Chives (1/4 cup) in a 6-quart slow cooker.
Step 2
Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Step 3
Add the Shredded Cheddar Cheese (2 cups) and stir until melted.
Step 4
Sprinkle with the remaining Fresh Chives (1/4 cup) . Add any remaining bacon or your favorite toppings.

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
41.2 mg
14%
Carbohydrates
28.1 g
10%
Fiber
2.3 g
8%
Sugars
8.1 g
--
Protein
14.3 g
29%
Sodium
1049.7 mg
46%
Vitamin D
--
--
Calcium
337.9 mg
26%
Iron
0.6 mg
3%
Potassium
336.1 mg
7%
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