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RECIPE
8 INGREDIENTS4 STEPS3HR 15MIN

Slow Cooker Bacon Potato Chowder

4.0
1 Ratings
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This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

3HR 15MIN

Total Cooking Time

8

Ingredients
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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4 slices
Cooked Bacon , crumbled
4 cans
(10.5 oz)
Campbell’s® Condensed Cream of Potato Soup
4 1/3 cups
1/2 cup
Sliced Fresh Chives , divided
1 bottle
(12 fl oz)
Beer
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Directions

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Step 1
Add Campbell’s® Condensed Cream of Potato Soup (4 cans) , Cooked Bacon (4 slices) , Milk (4 1/3 cups) , Ground Black Pepper (1/4 tsp) , and Fresh Chives (1/4 cup) in a 6-quart slow cooker.
Step 2
Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Step 3
Add the Shredded Cheddar Cheese (2 cups) and stir until melted.
Step 4
Sprinkle with the remaining Fresh Chives (1/4 cup) . Add any remaining bacon or your favorite toppings.

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