Slow Cooker Bacon Potato Chowder

Add Campbell’s® Condensed Cream of Potato Soup (4 cans) , Cooked Bacon (4 slices) , Milk (4 1/3 cups) , Ground Black Pepper (1/4 tsp) , and Fresh Chives (1/4 cup) in a 6-quart slow cooker.

Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

Sprinkle with the remaining Fresh Chives (1/4 cup) . Add any remaining bacon or your favorite toppings.