Slow Cooker Bacon Potato Chowder

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8 INGREDIENTS • 4 STEPS • 3HRS 15MINS

Slow Cooker Bacon Potato Chowder

Recipe

4.0

1 rating

This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

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Slow Cooker Bacon Potato Chowder

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This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

Campbell's Kitchen

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3HRS 15MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

10

us / metric

4 slices

Cooked Bacon, crumbled

4 cans
(10.5 oz)

Condensed Cream of Potato Soup

Used Campbell’s® Condensed Cream of Potato Soup

4 1/3 cups

1/4 tsp

Ground Black Pepper

2

Large White Potatoes

1/2 cup

Sliced Fresh Chives, divided

2 cups

Shredded Cheddar Cheese

1 bottle
(12 fl oz)

Beer

Nutrition Per Serving

VIEW ALL

Calories

303

Fat

13.9 g

Protein

14.3 g

Carbs

28.1 g

Love This Recipe?

Slow Cooker Bacon Potato Chowder

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (4 Tbsp) in a 6-quart slow cooker.

step 1 Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (4 Tbsp) in a 6-quart slow cooker.

step 2

Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

step 2 Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

step 3

Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

step 3 Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

step 4

Sprinkle with the remaining Fresh Chives (4 Tbsp). Add any remaining bacon or your favorite toppings.

step 4 Sprinkle with the remaining Fresh Chives (4 Tbsp). Add any remaining bacon or your favorite toppings.

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