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Slow Cooker Bacon Potato Chowder
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Recipe

8 INGREDIENTS • 4 STEPS • 3HRS 15MINS

Slow Cooker Bacon Potato Chowder

4.0
1 rating
This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
3HRS 15MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
10
US / Metric
Cooked Bacon
4 slices
Cooked Bacon, crumbled
Condensed Cream of Potato Soup
4 cans
(10.5 oz)
Condensed Cream of Potato Soup
Used Campbell’s® Condensed Cream of Potato Soup
Milk
4 1/3 cups
Fresh Chives
1/2 cup
Sliced Fresh Chives, divided
Beer
1 bottle
(12 fl oz)
Beer
Nutrition Per Serving
VIEW ALL
Calories
303
Fat
13.9 g
Protein
14.3 g
Carbs
28.1 g
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Slow Cooker Bacon Potato Chowder
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Cooking InstructionsHide images
step 1
Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (1/4 cup) in a 6-quart slow cooker.
step 1 Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (1/4 cup) in a 6-quart slow cooker.
step 2
Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
step 2 Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
step 3
Add the Shredded Cheddar Cheese (2 cups) and stir until melted.
step 3 Add the Shredded Cheddar Cheese (2 cups) and stir until melted.
step 4
Sprinkle with the remaining Fresh Chives (1/4 cup). Add any remaining bacon or your favorite toppings.
step 4 Sprinkle with the remaining Fresh Chives (1/4 cup). Add any remaining bacon or your favorite toppings.
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Tags
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American
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Potatoes
Game Day
Soup
Winter
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