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RECIPE
14 INGREDIENTS11 STEPS30min

Barbecue Bacon Cheeseburgers

5.0
2 Ratings
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger – not topped, not crumbled. INFUSED. As in — in the meat. Aside from a little salt and pepper – there’s not much more to this.
Barbecue Bacon Cheeseburgers Recipe | SideChef
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger – not topped, not crumbled. INFUSED. As in — in the meat. Aside from a little salt and pepper – there’s not much more to this.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$2.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Burger

1.3 lb
Ground Chuck
2 slices
or 4 Thin Slices of Bacon
1/2 tsp
2 Tbsp
Water

Toppings

1/2 cup
Monterey Jack Cheese , shredded
to taste
Lettuce
1
Tomato , sliced
1/2
Red Onion , thinly sliced
1
Jalapeño Pepper , thinly sliced
1/3 cup
Barbecue Sauce
4
Hamburger Buns
to taste
Small Dill Pickles
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Nutrition Per Serving

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CALORIES
737
FAT
46.7 g
PROTEIN
42.0 g
CARBS
36.6 g

Cooking Instructions

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Step 1
Place the Wright® Brand Smoked Bacon (2 slices) in the freezer for about 20 minutes or until very firm.
Step 2
Transfer the bacon to a mini prep food processor and pulse until the bacon is very fine (freezing makes it easier to achieve the fine texture).
Step 3
Place the Ground Chuck (1.3 lb) into a bowl and add the bacon, Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Water (2 Tbsp) . Fold the bacon and seasonings into the beef to blend evenly - but try not to overwork the meat.
Step 4
Form the beef into four 4" patties about 1/3-1/2" thick. Use your thumb or the back of a spoon to form a depression in the center of each patty.
Step 5
Heat the grill to 450 degrees F (230 degrees C).
Step 6
While the grill is heating, slice the Hamburger Buns (4) in half and assemble the rest of the toppings.
Step 7
Combine the Monterey Jack Cheese (1/2 cup) and Shredded Mild Cheddar Cheese (3/4 cup) and transfer to a small bowl.
Step 8
Grill the buns on the cut side for about 1 to 2 minutes until lightly browned and set aside.
Step 9
Place the burgers on the grill and cook 3 to 4 minutes on each side for medium-rare to medium. During the last minute of cooking, sprinkle on about 1/4 cup of cheese for each burger.
Step 10
Transfer burgers to a baking sheet or cutting board.
Step 11
Dress your burgers using Lettuce (to taste) , Tomato (1) , Red Onion (1/2) , Jalapeño Pepper (1) , and Barbecue Sauce (1/3 cup) . Serve with Small Dill Pickles (to taste) .
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Nutrition Per Serving
Calories
737
% Daily Value*
Fat
46.7 g
60%
Saturated Fat
20.9 g
104%
Trans Fat
0.0 g
--
Cholesterol
150.9 mg
50%
Carbohydrates
36.6 g
13%
Fiber
2.1 g
8%
Sugars
13.2 g
--
Protein
42.0 g
84%
Sodium
1358.7 mg
59%
Vitamin D
0.1 µg
0%
Calcium
416.9 mg
32%
Iron
4.4 mg
24%
Potassium
123.8 mg
3%
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