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RECIPE
14 INGREDIENTS 11 STEPS 30min

Barbecue Bacon Cheeseburgers

5.0
5 Ratings
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger – not topped, not crumbled. INFUSED. As in — in the meat. Aside from a little salt and pepper – there’s not much more to this.
Barbecue Bacon Cheeseburgers Recipe | SideChef
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger – not topped, not crumbled. INFUSED. As in — in the meat. Aside from a little salt and pepper – there’s not much more to this.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Burger

1.3 lb
Ground Chuck
2 slices
or 4 Thin Slices of Bacon
2 Tbsp
Water

Toppings

1/2 cup
Monterey Jack Cheese , shredded
to taste
Lettuce
1
Tomato , sliced
1/2
Red Onion , thinly sliced
1
Jalapeño Pepper , thinly sliced
1/3 cup
Barbecue Sauce
4
Hamburger Buns
to taste
Small Dill Pickles
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
558
FAT
41.2 g
PROTEIN
34.7 g
CARBS
10.9 g

Cooking Instructions

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Step 1
Place the Thick-Cut Bacon (2 slices) in the freezer for about 20 minutes or until very firm.
Step 2
Transfer the bacon to a mini prep food processor and pulse until the bacon is very fine (freezing makes it easier to achieve the fine texture).
Step 3
Place the Ground Chuck (1.3 lb) into a bowl and add the bacon, Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Water (2 Tbsp) . Fold the bacon and seasonings into the beef to blend evenly - but try not to overwork the meat.
Step 4
Form the beef into four 4" patties about 1/3-1/2" thick. Use your thumb or the back of a spoon to form a depression in the center of each patty.
Step 5
Heat the grill to 450 degrees F (230 degrees C).
Step 6
While the grill is heating, slice the Hamburger Buns (4) in half and assemble the rest of the toppings.
Step 7
Combine the Monterey Jack Cheese (1/2 cup) and Shredded Mild Cheddar Cheese (3/4 cup) and transfer to a small bowl.
Step 8
Grill the buns on the cut side for about 1 to 2 minutes until lightly browned and set aside.
Step 9
Place the burgers on the grill and cook 3 to 4 minutes on each side for medium-rare to medium. During the last minute of cooking, sprinkle on about 1/4 cup of cheese for each burger.
Step 10
Transfer burgers to a baking sheet or cutting board.
Step 11
Dress your burgers using Lettuce (to taste) , Tomato (1) , Red Onion (1/2) , Jalapeño Pepper (1) , and Barbecue Sauce (1/3 cup) . Serve with Small Dill Pickles (to taste) .

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5.0
5 Ratings
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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
142.4 mg
47%
Carbohydrates
10.9 g
4%
Fiber
0.3 g
1%
Sugars
8.0 g
--
Protein
34.7 g
69%
Sodium
916.5 mg
40%
Vitamin D
0.1 µg
0%
Calcium
342.6 mg
26%
Iron
2.6 mg
14%
Potassium
74.5 mg
2%
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