Carrot, Ginger & Coconut Milk Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Sweet Onion , diced

2/3 cup

Fresh Ginger , peeled, sliced

3 1/2 cups

Baby Carrots

32 fl oz

Chicken Stock

14 fl oz

GOYA® Coconut Milk

Cooking Instructions

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Step 1

In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (2/3 cup) until the onion is translucent, about three to five minutes. Add the Baby Carrots (3 1/2 cups) and cook a few minutes more.

Step 2

Add the Chicken Stock (32 fl oz) , bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.

Step 3

Add GOYA® Coconut Milk (14 fl oz) , bring back to a boil, lower heat and simmer another ten minutes.

Step 4

Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!