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Carrot, Ginger & Coconut Milk Soup
Recipe

5 INGREDIENTS • 4 STEPS • 1HR 10MINS

Carrot, Ginger & Coconut Milk Soup

5.0
1 rating
Whipped up a little Carrot Ginger Coconut Milk Soup to go with last night’s Pork Bahn Mi. It’s really simple and just comes out with such a great texture, amazing flavor and invitingly bright color. You’ve really got to try it.
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Carrot, Ginger & Coconut Milk Soup
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The Optimalist Kitchen
Maximum taste, minimum toil
Whipped up a little Carrot Ginger Coconut Milk Soup to go with last night’s Pork Bahn Mi. It’s really simple and just comes out with such a great texture, amazing flavor and invitingly bright color. You’ve really got to try it.
1HR 10MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Onion
1/2
Sweet Onion, diced
Fresh Ginger
2/3 cup
Fresh Ginger, peeled, sliced
Baby Carrots
3 1/2 cups
Baby Carrots
Chicken Stock
32 fl oz
Chicken Stock
Coconut Milk
14 fl oz
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
22.5 g
Protein
9.9 g
Carbs
19.3 g
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Carrot, Ginger & Coconut Milk Soup
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The Optimalist Kitchen
Maximum taste, minimum toil
Cooking InstructionsHide images
step 1
In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (2/3 cup) until the onion is translucent, about three to five minutes. Add the Baby Carrots (3 1/2 cups) and cook a few minutes more.
step 1 In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (2/3 cup) until the onion is translucent, about three to five minutes. Add the Baby Carrots (3 1/2 cups) and cook a few minutes more.
step 2
Add the Chicken Stock (32 fl oz), bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.
step 2 Add the Chicken Stock (32 fl oz), bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.
step 3
Add Coconut Milk (14 fl oz), bring back to a boil, lower heat and simmer another ten minutes.
step 4
Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!
step 4 Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!
Tags
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Appetizers
Dairy-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Side Dish
Soup
Thai
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