Avocado Peach Tart

13 INGREDIENTS • 9 STEPS • 2HRS 40MINS

Avocado Peach Tart

Recipe

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!

Avocado Peach Tart

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!

2HRS 40MINS

Total Time

$3.64

Cost Per Serving

Ingredients

Servings

4

us / metric

2/3 cup

1

Large Lemon, zested, juiced

reserve 1 Tbsp juice for the peaches

1

Large Organic Egg

or Flax Egg

3 1/4 cups

Gluten-Free Oat Flour

1 tsp

Baking Powder

2 pinches

divided

1/2 cup

Cane Sugar

or Coconut Sugar

3

Peaches, sliced

2 Tbsp

2 Tbsp

Cane Sugar

or Coconut Sugar

1 dash

Ground Cinnamon

to taste

Powdered Confectioners Sugar

optional

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

537

Fat

11.0 g

Protein

16.3 g

Carbs

97.8 g

Avocado Peach Tart

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a blender puree Avocado (2/3 cup), all but 1 Tbsp of the juice from the Lemon (1), and Organic Egg (1).

step 1 In a blender puree Avocado (2/3 cup), all but 1 Tbsp of the juice from the Lemon (1), and Organic Egg (1).

step 2

In a large bowl, combine Gluten-Free Oat Flour (3 1/4 cups), lemon zest, Baking Powder (1 tsp), Salt (1 pinch), and Cane Sugar (1/2 cup).

step 3

Add the avocado cream and stir until you get a smooth and soft dough.

step 3 Add the avocado cream and stir until you get a smooth and soft dough.

step 4

Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.

step 4 Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.

step 5

Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp), Tapioca Starch (2 Tbsp), Ground Cinnamon (1 dash), and Salt (1 pinch).

step 5 Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp), Tapioca Starch (2 Tbsp), Ground Cinnamon (1 dash), and Salt (1 pinch).

step 6

Preheat your oven to 360 degrees F (180 degrees C).

step 7

Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust.

step 7 Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust.

step 8

Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.

step 9

Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste)!

step 9 Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste)!

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