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RECIPE
13 INGREDIENTS9 STEPS2hr 40min

Avocado Peach Tart

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!
Avocado Peach Tart Recipe | SideChef
This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 40min
Total Time
40min
Active Time
$3.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Avocados , ripe
1
Large  Lemon , zested, juiced
reserve 1 Tbsp juice for the peaches
1
Large  Organic Egg
or Flax Egg
3 1/4 cups
Gluten-Free Oat Flour
1 tsp
Baking Powder
2 pinches
divided
1/2 cup
Cane Sugar
or Coconut Sugar
3
Peaches , sliced
2 Tbsp
Tapioca Starch
2 Tbsp
Cane Sugar
or Coconut Sugar
1 dash
Ground Cinnamon
to taste
Powdered Confectioners Sugar
(optional)
to taste
Whipped Cream
(optional)
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Nutrition Per Serving

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CALORIES
540
FAT
11.0 g
PROTEIN
16.3 g
CARBS
98.4 g

Cooking Instructions

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Step 1
In a blender puree Avocados (2/3 cup) , all but 1 Tbsp of the juice from the Lemon (1) , and Organic Egg (1) .
Step 2
In a large bowl, combine Gluten-Free Oat Flour (3 1/4 cups) , lemon zest, Baking Powder (1 tsp) , Salt (1 pinch) , and Cane Sugar (1/2 cup) .
Step 3
Add the avocado cream and stir until you get a smooth and soft dough.
Step 4
Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.
Step 5
Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp) , Tapioca Starch (2 Tbsp) , Ground Cinnamon (1 dash) , and Salt (1 pinch) .
Step 6
Preheat your oven to 360 degrees F (180 degrees C).
Step 7
Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust
Step 8
Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.
Step 9
Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste) !
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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
98.4 g
36%
Fiber
11.5 g
41%
Sugars
41.3 g
--
Protein
16.3 g
33%
Sodium
120.8 mg
5%
Vitamin D
--
--
Calcium
90.0 mg
7%
Iron
4.1 mg
23%
Potassium
370.5 mg
8%
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