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RECIPE
13 INGREDIENTS 9 STEPS 2hr 40min

Avocado Peach Tart

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!
Avocado Peach Tart Recipe | SideChef
This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 40min
Total Time
40min
Active Time
$3.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2/3 cup
Avocados , ripe
1
Large Lemon , zested, juiced
reserve 1 Tbsp juice for the peaches
1
Large Organic Egg
or Flax Egg
3 1/4 cups
Gluten-Free Oat Flour
1 tsp
Baking Powder
2 pinches
divided
1/2 cup
Cane Sugar
or Coconut Sugar
3
Peaches , sliced
2 Tbsp
Tapioca Starch
2 Tbsp
Cane Sugar
or Coconut Sugar
1 dash
Ground Cinnamon
to taste
Powdered Confectioners Sugar
(optional)
to taste
Whipped Cream
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
540
FAT
11.0 g
PROTEIN
16.3 g
CARBS
98.4 g

Cooking Instructions

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Step 1
In a blender puree Avocados (2/3 cup) , all but 1 Tbsp of the juice from the Lemon (1) , and Organic Egg (1) .
Step 2
In a large bowl, combine Gluten-Free Oat Flour (3 1/4 cups) , lemon zest, Baking Powder (1 tsp) , Salt (1 pinch) , and Cane Sugar (1/2 cup) .
Step 3
Add the avocado cream and stir until you get a smooth and soft dough.
Step 4
Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.
Step 5
Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp) , Tapioca Starch (2 Tbsp) , Ground Cinnamon (1 dash) , and Salt (1 pinch) .
Step 6
Preheat your oven to 360 degrees F (180 degrees C).
Step 7
Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust
Step 8
Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.
Step 9
Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste) !
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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
98.4 g
36%
Fiber
11.5 g
41%
Sugars
41.3 g
--
Protein
16.3 g
33%
Sodium
120.8 mg
5%
Vitamin D
--
--
Calcium
90.0 mg
7%
Iron
4.1 mg
23%
Potassium
370.5 mg
8%
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