Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS9 STEPS2HR 40MIN

Avocado Peach Tart

Love This Recipe?

62 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!
2HR 40MIN
Total Time
40MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Avocados , ripe
1
Large  Lemon , zested, juiced
reserve 1 Tbsp juice for the peaches
1
Large  Organic Egg
or Flax Egg
3 1/4 cups
Gluten-Free Oat Flour
1 tsp
Baking Powder
2 pinches
divided
1/2 cup
Cane Sugar
or Coconut Sugar
3
Peaches , sliced
2 Tbsp
Tapioca Flour
2 Tbsp
Cane Sugar
or Coconut Sugar
1 dash
Ground Cinnamon
to taste
Powdered Confectioners Sugar
(optional)
to taste
Whipped Cream
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
540
FAT
11.0 g
PROTEIN
16.3 g
CARBS
98.4 g

Cooking Instructions

HIDE IMAGES
Step 1
In a blender puree Avocado (100 gram), all but 1 Tbsp of the juice from the Lemon (1), and Organic Egg (1).
Step 2
In a large bowl, combine Gluten-Free Oat Flour (300 gram), lemon zest, Baking Powder (1 teaspoon), Salt (1 pinch), and Cane Sugar (100 gram).
Step 3
Add the avocado cream and stir until you get a smooth and soft dough.
Step 4
Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.
Step 5
Meanwhile slice the Peach (3) and dress them in the reserved lemon juice, Cane Sugar (2 tablespoon), Tapioca Flour (2 tablespoon), Ground Cinnamon (1 dash), and Salt (1 pinch).
Step 6
Preheat your oven to 360 degrees F (180 degrees C).
Step 7
Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust
Step 8
Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.
Step 9
Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste)!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
62 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
540
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
98.4 g
36%
Fiber
11.5 g
41%
Sugars
41.3 g
--
Protein
16.3 g
33%
Sodium
120.8 mg
5%
Vitamin D
--
--
Calcium
90.0 mg
7%
Iron
4.1 mg
23%
Potassium
370.5 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from