Avocado Peach Tart

13 INGREDIENTS • 9 STEPS • 2HRS 40MINS

Avocado Peach Tart

Recipe

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!

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Avocado Peach Tart

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This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

2HRS 40MINS

Total Time

$3.64

Cost Per Serving

Ingredients

Servings

4

us / metric

2/3 cup

1

Large Lemon, zested, juiced

reserve 1 Tbsp juice for the peaches

1

Sponsored

Large Eggland's Best Organic Egg (Brown)

or Flax Egg

3 1/4 cups

Gluten-Free Oat Flour

1 tsp

Baking Powder

2 pinches

divided

1/2 cup

Cane Sugar

or Coconut Sugar

3

Peaches, sliced

2 Tbsp

2 Tbsp

Cane Sugar

or Coconut Sugar

1 dash

Sponsored

Simply Organic Cinnamon, Ground

to taste

Powdered Confectioners Sugar

optional

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

537

Fat

11.0 g

Protein

16.3 g

Carbs

97.8 g

Love This Recipe?

Avocado Peach Tart

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a blender puree Avocado (2/3 cup), all but 1 Tbsp of the juice from the Lemon (1), and Eggland's Best Organic Egg (Brown) (1).

step 1 In a blender puree Avocado (2/3 cup), all but 1 Tbsp of the juice from the Lemon (1), and Eggland's Best Organic Egg (Brown) (1).

step 2

In a large bowl, combine Gluten-Free Oat Flour (3 1/4 cups), lemon zest, Baking Powder (1 tsp), Salt (1 pinch), and Cane Sugar (1/2 cup).

step 3

Add the avocado cream and stir until you get a smooth and soft dough.

step 3 Add the avocado cream and stir until you get a smooth and soft dough.

step 4

Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.

step 4 Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.

step 5

Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp), Tapioca Starch (2 Tbsp), Simply Organic Cinnamon, Ground (1 dash), and Salt (1 pinch).

step 5 Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp), Tapioca Starch (2 Tbsp), Simply Organic Cinnamon, Ground (1 dash), and Salt (1 pinch).

step 6

Preheat your oven to 360 degrees F (180 degrees C).

step 7

Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust.

step 7 Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust.

step 8

Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.

step 9

Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste)!

step 9 Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste)!

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